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Showing 1 to 7 of 7 for “"Brussels sprouts"”.

  1. Water Requirements, Use Efficiency, and Insect Infestation in Brussels Sprouts, and Nitrogen Use Efficiency in Sweet Basil under Low Tunnels compared to Open-field Production

    … consumers, are concerned with sustainability. Brussels sprouts and sweet basil are high value commodities, but increasing global concerns about water availability, insect-pest problems, and costly fertilizer inputs severely impact the growth and production of these crops. Low tunnels covered …

    vt Repository record for Water Requirements, Use Efficiency, and Insect Infestation in Brussels Sprouts, and Nitrogen Use Efficiency in Sweet Basil under Low Tunnels compared to Open-field Production (opens in a new tab)

  2. Effect of Simulated Storage and Distribution on Listeria innocua Growth in Non-traditional Salad Ingredients

    … include beet greens, kale, broccoli stalk, and Brussels sprouts, since these ingredients have not historically been consumed raw, potential food safety issues should be reassessed. Current processing technologies include produce washes that can reduce microbial levels but do not eradicate all …

    calpoly Repository record for Effect of Simulated Storage and Distribution on Listeria innocua Growth in Non-traditional Salad Ingredients (opens in a new tab)

  3. The Isolation and Evaluation of Biological Effects of the Glucosinolate Hydrolysis Product 1-Isothiocyanato-3-(methylsulfinyl)-Propane

    … four most commonly consumed crucifers (cabbage, Brussels sprouts, cauliflower, and broccoli) have been shown to contain high concentrations of 3-methylsulfinylpropylglucosinolate, resulting in an estimated mean human intake of IMSP of 1 $\mu$mol/kg/day. Due to difficulties in obtaining purified …

    uiuc Repository record for The Isolation and Evaluation of Biological Effects of the Glucosinolate Hydrolysis Product 1-Isothiocyanato-3-(methylsulfinyl)-Propane (opens in a new tab)

  4. Is Everything Connected? Following the Predators, Pests, and Plants Within a No-Till, Western Montana Agroecosystem

    … (Pieris rapae: Lepidoptera) - within a no-till Brussels sprouts (Brassica oleracea, gemmifera group) and red clover (Trifolium pratense) living-mulch system. Second, using two common organic insecticides - Bacillus thuringiensis var. kurstaki (Bt) and a pyrethrin/rotenone blend – this research …

    montana-tech Repository record for Is Everything Connected? Following the Predators, Pests, and Plants Within a No-Till, Western Montana Agroecosystem (opens in a new tab)

  5. Is Everything Connected? Following the Predators, Pests, and Plants Within a No-Till, Western Montana Agroecosystem

    … (Pieris rapae: Lepidoptera) - within a no-till Brussels sprouts (Brassica oleracea, gemmifera group) and red clover (Trifolium pratense) living-mulch system. Second, using two common organic insecticides - Bacillus thuringiensis var. kurstaki (Bt) and a pyrethrin/rotenone blend – this research …

    montana Repository record for Is Everything Connected? Following the Predators, Pests, and Plants Within a No-Till, Western Montana Agroecosystem (opens in a new tab)

  6. Determination of Relative Cancer Preventative Effects of Cruciferous Vegetables

    … We fed Fisher 344 rats button or whole Brussels sprouts (BS) and found that both diets induced QR activity to the same extent. This finding has interesting implications for value-added processing of dietary supplements. An aqueous extract of BS (17 mg/mL medium) induced QR activity in …

    uiuc Repository record for Determination of Relative Cancer Preventative Effects of Cruciferous Vegetables (opens in a new tab)

  7. Changes in Soil Salinity Levels with the Use of Recycled Water on Cool Season Vegetables

    … season vegetables (i.e., artichokes, broccoli, Brussels sprouts, celery, cauliflower, and lettuce) and strawberries. A long-term study was implemented by MRWPCA to monitor salinity levels in commercial vegetable fields because of grower concerns that salts in the recycled water would have long …

    calpoly Repository record for Changes in Soil Salinity Levels with the Use of Recycled Water on Cool Season Vegetables (opens in a new tab)