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Showing 1 to 1 of 1 for “"British history, cookery, identity"”.
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COOKING UP A NATION: PERCEPTIONS OF ENGLISH COOKERY, 1830-1930
… assumed that the poor quality of English cookery developed after the Second World War, this dissertation demonstrates that English cookery was perceived poorly beginning in the nineteenth century. This dissertation brings together an analysis of Victorian values, gender, food adulteration, …