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Showing 1 to 9 of 9 for “"Brine Temperature"”.
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Effects of brine temperature on ham and bacon processing characteristics
… processing of meat products to an internal temperature of 65˚C to 77˚C is sufficient enough to kill most harmful microorganisms. Brine chillers are used in industry to keep cure at a cool, constant temperature. If brine temperature exceeds 10˚C, along with the addition of erythorbate, there …
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The effectiveness of antiscalants when used on multi-stage flash distillers.
… and improved the plant performance at top brine temperatures ranging between 90°C and 110°C with dosing rates of 1.5 and 3.0 ppm. The results of the products (Belgard EV 2030; Sokolan PM 10i and NCP DS 3000) show an insignificant difference in the values of overall heat transfer …
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Corrosion Inhibitor for Potash Solution Mining
… corrosion inhibitor that is compatible to potash brine environments, less toxic than the base substrate potash, commercially available, and provides sufficiently high corrosion inhibition performance. To identify such inhibitor, three sets of chemicals totaling 19 chemicals were experimentally …
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Performance evaluation of a mechanical vapour compression desalination system
… variables were considered, which include the top brine temperature (TBT), brine recirculation rate, compressor speed and brine concentration. The setup showed better performance with higher TBT, higher compressor speed and lower brine concentration. The brine recirculation rate influenced the …
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Simulation, optimisation and flexible scheduling of MSF desalination process under fouling. Optimal design and operation of MSF desalination process with brine heater and demister fouling, flexible design operation and scheduling under variable demand and seawater temperature using gPROMS.
… time (season of the year). The role of changing brine heater fouling factor with varying seawater temperatures (during the year) on the plant performance and the monthly operating costs for fixed water demand and fixed top brine temperature are then studied. The total monthly operation cost of …
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MSF process modelling, simulation and optimisation : impact of non-condensable gases and fouling factor on design and operation. Optimal design and operation of MSF desalination process with non-condensable gases and calcium carbonate fouling, flexible design operation and scheduling under variable demand and seawater temperature using gPROMS.
… takes into consideration the effect of stage temperature on the calcium carbonate fouling resistance in the flashing chambers in the heat recovery section, heat rejection section, and brine heaters of MSF desalination plants. The effect of seasonal variation of seawater temperature and top …
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Design and Operation of Multistage Flash (MSF) Desalination: Advanced Control Strategies and Impact of Fouling. Design operation and control of multistage flash desalination processes: dynamic modelling of fouling, effect of non-condensable gases on venting system design and implementation of GMC and fuzzy control
… Physical and thermodynamic properties of brine, distillate and water vapour are included to support the model. The model simulation results are validated against actual plant data published in the literature and good agreement with these data is obtained. Second, the design of venting …
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Neural network based hybrid modelling and MINLP based optimisation of MSF desalination process within gPROMS: Development of neural network based correlations for estimating temperature elevation due to salinity, hybrid modelling and MINLP based optimisation of design and operation parameters of MSF desalination process within gPROMS
… largest sector in the desalination industry. Top Brine Temperature (TBT) (boiling point temperature of the feed seawater in the first stage of the process) is one of the many important parameters that affect optimal design and operation of MSF processes. For a given pressure, TBT is a function of …
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Efficacy of Ultraviolet Light and Antimicrobials to Reduce Listeria monocytogenes in Chill Brines
Chill brines used in ready-to-eat meat processing may be an important source of post-processing contamination by Listeria monocytogenes. The purpose of this study was to determine the efficacy of ultraviolet light (UV) in combination with antimicrobials to reduce L. monocytogenes in fresh and used …