Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 20 of 32 for “"Brewing industry"”.
-
The Vancouver Island brewing industry: 1858 - 1917
From 1858 to 1917, Vancouver Island's brewing industry prospered in a community that, especially before the coming of the Canadian Pacific Railway in 1886, was small and relatively isolated. Nevertheless, the Island industry paralleled in many ways its North-American counterpart, particularly in …
-
Market power estimation in the peruvian brewing industry
Peruvian brewing industry provides an interesting case to study the process of concentration that has been running its course in the global brewing industry and thus, it offers an attractive scope for evaluating market power. Following the structure-conduct-performance approach, a nonlinear …
-
Profitability determination in the United Kingdom brewing industry
… of profitability in the United Kingdom brewing industry during the period 1972-1982. It is based on a. sample of fifteen brewing companies including the major national and regional companies. The study examines previous literature on the determination of profitability in industry in …
-
Historical Geography of the Brewing Industry: Focus on Wisconsin
Made available in DSpace on 2014-12-09T18:29:32Z (GMT). No. of bitstreams: 1 6706549.pdf: 8158095 bytes, checksum: 3a1452b4700dfb4f0ed6aaebc3cb9464 (MD5) Previous issue date: 1966
-
Energy management in industry : a case study on the brewing industry
… improved industrial energy management. The malt brewing industry was chosen as a case study industry to illustrate the potential for improved energy management in industry. Ohlsson's brewery in Cape Town was analysed in detail and energy management improvements identified for that brewery were …
-
Brewing History: How Local Option and Prohibition Altered the Texas Brewing Industry
… companies, laying the foundation for the Texas brewing industry. This thesis and subsequent digital exhibit provide a better understand of prohibition and local option, while also explaining how the argument against prohibition was based upon business decisions rather than a desire to drink.</p>
-
The metric tun : standardisation, quantification and industrialisation in the British brewing industry, 1760-1830
This thesis considers the British beer-brewing industry around 1800 as a case study exploring current themes in the history of science and technology: the imposition of reliable standards, the use of instruments and quantities, and the nature of industrial growth. I begin by addressing Michael …
-
The development of an integrated sales forecasting and production planning system for the brewing industry
Considerable imminent in change on the this country. political and economic front is There is constant demand on businesses to improve productivity in the face of rising inflation, a trend that is unlikely to reverse given expected high wage demands. The liquor market is consider-ably influenced by …
-
Demand Estimation with Differentiated Products: An Application to Price Competition in the U.S. Brewing Industry
… attention. The investigation focuses on the U.S. brewing industry, where price leadership appears to be an important type of firm behavior. The analysis is conducted in two stages. In the first stage, the recent Distance Metric (DM) method devised by Pinkse, Slade and Brett is used to estimate the …
-
A qualitative study of the communication patterns of the beer brewing industry in Ontario and Québec
"This study is an exploration of the communication patterns of the breweries in Ontario and Québec. The objective of this work is first to define how these brewers define themselves in their websites and the categorize these identity dimensions. Secondly, we wanted to prove the existence of …
-
Impact of Brewing Industry Byproducts Used as Feed Additives for Aquaculture-Raised Fish: Studies of the Host-Microbe Relationship
… was created with Anheuser-Busch of the brewing industry and Maltento, a functional ingredient company. With breweries around the globe, Anheuser-Busch produces consistent, food grade byproducts that are safe for human consumption. Two of the most prevalent brewery byproducts are brewer's …
-
Identification and generation of new germplasms in barley with increased tolerance to waterlogging
… in Ireland is crucial for the indigenous brewing industry. However, high yields are threatened by global climate change, as Ireland is predicted to have increased flooding events. In consequence, the identification and development of barley varieties that are more tolerant to waterlogging …
-
A preliminary investigation of the chemistry of hops: Methods for extraction and alpha-acid isomerization kinetics
… vine, is grown and used extensively in the brewing industry as a natural preservative and to impart the bitter flavor and aroma typically found in beer. The flowering cones of the female H. lupulus plant are of particular importance as they contain the main flavoring compounds, especially …
-
Driving the New York State hop industry to meet demand
The craft brewing industry in New York State has grown rapidly over the past five years helped in part by New York State legislation called the Farm Brewery Act of 2012. The act imposes agricultural stipulations for breweries desiring to file for a Farm Brewing license. The hop industry will have …
-
Craft Beer in the US: A Production of Culture Perspective
… of culture perspective are: law and regulation, industry structure, organizational structure, markets, technology, and occupational careers. These six facets, in concert, allowed the craft beer movement to emerge in the 1970s. In order to demonstrate the effects each facet has on the production …
-
Mechanical handling effects on brewers' yeast
… 1991). The implications of yeast handling in the brewing industry are poor fermentation performance due to decreased yeast viability, foam instabilities caused by the release of protease and the formation of beer haze brought about by abrasion of the cell wall and cell lysis. It is generally …
-
Brewing Resilience: A Case Study in Adapting Small Business Strategy with Systems Thinking
… facing complex challenges. Using Lamplighter Brewing Co., an independent microbrewery in Cambridge, Massachusetts, as a case study, the research examines how the brewery adapted to the disruptions of the COVID-19 pandemic and the evolving economic landscape that followed. It documents the …
-
Integrated processing of brewer's spent grain into value-added protein feedstuff and cellulose adsorbent
… (BSG) is the major byproduct generated by the brewing industry, which contains 14–30% protein and 50–70% of fiber. Currently, BSG is predominantly used as low-value cattle feed or buried in landfills, which is a considerable loss of valuable resources, leading to economic loss and environmental …
-
Yeast flocculation: understanding cell surface structure-function relationships in industrial yeast strains
… flocculation are of commercial interest to the brewing industry, as flocculation can determine the degree of attenuation of the wort. Early or premature flocculation is one common causes of ‘hung’ or ‘stuck’ fermentations giving rise to sweeter beer whereas a lack or delay in flocculation can …
Page 1 of 2