Global ETD Search
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Showing 1 to 1 of 1 for “"Brewery bagasse"”.
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Application of physicochemical and biological pretreatments to enhance volatile fatty acids production via Dark Fermentation from agri-food waste
In the field known as the Green Economy, one of the most important pillars for developing a future, more sustainable production model is the incorporation of sustainable production processes as substitutes for conventional ones. In this regard, Volatile Fatty Acids (VFAs) constitute the so-called …