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Showing 1 to 20 of 44 for “"Brewers."”.

  1. Mechanical handling effects on brewers' yeast

    … to assess the effect of hydrodynamic stress on brewers' yeast quality. Towards this aim, stationary phase yeast was exposed to hydrodynamic shear generated within a laboratory French Press following its aerobic and anaerobic growth. Within the brewery, the centrifugal separation of yeast and …

    cape-town Repository record for Mechanical handling effects on brewers' yeast (opens in a new tab)

  2. Understanding the effect of cold stress on brewers' yeast quality

    Includes abstract. Includes bibliographical references (leaves 109-116).

    cape-town Repository record for Understanding the effect of cold stress on brewers' yeast quality (opens in a new tab)

  3. Nitrogen metabolism in meatmaster sheep fed brewers grain as a supplementary source of protein

    … nitrogen metabolism in sheep is affected when brewers’ grains are added to diet as a supplementary protein source. Eight Meatmaster rams (average live weight 30 ± 3.2 kg; approximately 6 months old) were randomly allocated to four iso-energetic and iso-nitrogenous diets, which contained 0%, …

    venda Repository record for Nitrogen metabolism in meatmaster sheep fed brewers grain as a supplementary source of protein (opens in a new tab)

  4. Comparison of pelleted vesus unpelleted soybean meal and soybean mal versus brewers grains for lactation

    … diets supplemented with soybean meal, dried brewers, and wet brewers grains. The first trial involved 24 first-calf heifers averaging 82 d postpartum. After a 20 d protein depletion period in which a 9.4% CP diet was fed, cows were randomly assigned to a 2 x 3 factorial where pelleted (P) or …

    vt Repository record for Comparison of pelleted vesus unpelleted soybean meal and soybean mal versus brewers grains for lactation (opens in a new tab)

  5. Evaluation of anaerobic soil disinfestation using brewers spent grain and yeast inoculation in annual hill plasticulture strawberry production

    … on weed control, evaluating the performance of brewers' spent grain (a promising carbon source) under field conditions, and evaluating whether yeast addition enhanced the effectiveness of ASD treatments. A series of greenhouse trials were conducted at the Southern Piedmont AREC (Agricultural …

    vt Repository record for Evaluation of anaerobic soil disinfestation using brewers spent grain and yeast inoculation in annual hill plasticulture strawberry production (opens in a new tab)

  6. Evaluating the efficacy of brewers’ yeast-derived functional feed additives in mitigating soybean meal-induced enteritis in Atlantic salmon

    … feed additives such as those derived from brewers’ yeast (Saccharomyces cerevisiae) have emerged as a promising strategy to mitigate such diet-induced pathologies and support immune regulation. This thesis investigates the efficacy of structurally distinct brewers’ yeast-derived additives, …

    plymouth Repository record for Evaluating the efficacy of brewers’ yeast-derived functional feed additives in mitigating soybean meal-induced enteritis in Atlantic salmon (opens in a new tab)

  7. Essays on vertical price restraint, merger and competitive conduct

    … impact on the competitive conduct of U.S. brewers of a) changes in the legal approach towards vertical price restraint and b) recent mergers and acquisition activities of leading brewers. These changes may have profound repercussions for the level of competition in the highly concentrated …

    ksu Repository record for Essays on vertical price restraint, merger and competitive conduct (opens in a new tab)

  8. Change Is Brewing: The Industrialization of the London Beer-Brewing Trade, 1400-1750

    … attack on several fronts. Their guild, the Beer Brewers chartered in 1493, was consolidated within Ale Brewers' Guild in 1556 and in 1573 the now native-dominated guild issued an order banning strangers from the guild for ten years. Following shortly on the heels of that order, the City of London …

    loyola-thes Repository record for Change Is Brewing: The Industrialization of the London Beer-Brewing Trade, 1400-1750 (opens in a new tab)

  9. Profitability determination in the United Kingdom brewing industry

    … are determined on the basis of how similar the brewers adopted strategies were during the study period. The results show the problems of transferring a methodology from one industry to another. In comparison to the Dutch and United States experiences, the United Kingdom brewers have been subject …

    greenwich Repository record for Profitability determination in the United Kingdom brewing industry (opens in a new tab)

  10. A Community of Practice Using Computer -Mediated Communication for Legitimate Peripheral Participation

    … to accommodate the shifting ""locations"" of brewers with varying degrees of experience on their trajectories toward ""full participation"". Moreover, I suggest that CMC LPP in the form of the Brewers' Forum actually functions as apprenticeship did in pre-Industrial brewing, leading to the …

    uiuc Repository record for A Community of Practice Using Computer -Mediated Communication for Legitimate Peripheral Participation (opens in a new tab)

  11. The Vancouver Island brewing industry: 1858 - 1917

    … of beer was a viable economic activity for brewers and investors alike. While it may be argued that this was because the permanent populace, augmented by the Imperial Armed Forces, represented a captive market, the flexibility and resourcefulness of brewers in overcoming a variety of factors …

    uvic Repository record for The Vancouver Island brewing industry: 1858 - 1917 (opens in a new tab)

  12. The metric tun : standardisation, quantification and industrialisation in the British brewing industry, 1760-1830

    … chemistry" on his work: Combrune's fellow brewers, however, did not generally rely on the chemical scheme of management he had established, developing instead highly localised thermometric operations which did not challenge established understandings. Next, I consider the determination of …

    whiterose Repository record for The metric tun : standardisation, quantification and industrialisation in the British brewing industry, 1760-1830 (opens in a new tab)

  13. The Investigation of Model Biological Systems Under High Pressure by Fluorescence Spectroscopy

    … transfer ribonucleic acid from brewers yeast, and the pressure denaturation of lysozyme and chymotrypsinogen as detected by fluorescence polarization.

    uiuc Repository record for The Investigation of Model Biological Systems Under High Pressure by Fluorescence Spectroscopy (opens in a new tab)

  14. The molecular basis of the ethanol-stress response in the yeast Saccharomyces cerevisiae

    For thousands of years, brewers and winemakers have used the yeast Saccharomyces cerevisiae to produce alcoholic beverages by fermentation of carbohydrates in grains, but recent large-scale industrial processes create an environment in which the microorganisms are stressed and unable to perform …

    vu-aus Repository record for The molecular basis of the ethanol-stress response in the yeast Saccharomyces cerevisiae (opens in a new tab)

  15. A qualitative study of the communication patterns of the beer brewing industry in Ontario and Québec

    … of this work is first to define how these brewers define themselves in their websites and the categorize these identity dimensions. Secondly, we wanted to prove the existence of certain relationships between the identity of an organization, its reputation, its image, and its behaviors - …

    concordia Repository record for A qualitative study of the communication patterns of the beer brewing industry in Ontario and Québec (opens in a new tab)

  16. DRINKING, DESPAIR AND THE STATE AN ETHNOGRAPHY OF A BREWING SUBCULTURE IN RURAL KENYA

    … and rationalise the behaviour of drinkers, brewers and other relevant actors within ‘Kijiji’, the study site. These chapters make the case that state level structural violence is a precipitator of alcoholism, and that domestic violence witnessed from an early age is normalised in many …

    liverpool-jm Repository record for DRINKING, DESPAIR AND THE STATE AN ETHNOGRAPHY OF A BREWING SUBCULTURE IN RURAL KENYA (opens in a new tab)

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