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Showing 1 to 1 of 1 for “"Brewers Clarex"”.
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Development of a toolbox for the reduction of hordeins in barley malt beers
Gluten sensitive consumers and people suffering from coeliac disease account for up to 6% of the general population (Catassi et al., 2013). These consumers must avoid foods which contain gluten and related proteins found in wheat, rye or barley. Beer is produced from barley malt and therefore …