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Showing 1 to 7 of 7 for “"Brewer's spent grain"”.
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Ultrasound-assisted enzymatic extraction of protein hydrolysates from brewer's spent grain
Brewer's spent grain (BSG) is the most abundant by-product of the brewing industry and its main application is limited to low-value cattle feed. Since BSG contains 20 to 25% of proteins, it has the potential to provide a new protein source to the food industry. In this research, an …
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Integrated processing of brewer's spent grain into value-added protein feedstuff and cellulose adsorbent
Brewer's spent grain (BSG) is the major byproduct generated by the brewing industry, which contains 14–30% protein and 50–70% of fiber. Currently, BSG is predominantly used as low-value cattle feed or buried in landfills, which is a considerable loss of valuable resources, leading to economic loss …
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Production of Protein Concentrates from Brewer's Spent Grain via Wet Fractionation and Enzymatic Purification
Brewer's spent grain (BSG) is a main by-product of beer manufacturing and is rich in nutrients including 15-30% protein, making it a potentially valuable protein source for human food. Current challenges of extracting protein from BSG include low yields and high manufacturing costs, but the rising …
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The effect of brewer’s spent grain melanoidins on the formation of Maillard reaction products in food model systems
… introduces the use of melanoidins extracted from brewer’s spent grain, a widely available natural by-product of the brewing industry and a valuable source of functional ingredients, to control the extent of the MR in foods.<br/><br/>Chapter 2 addressed the effect of brewer’s spent grain …
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Impact of Brewing Industry Byproducts Used as Feed Additives for Aquaculture-Raised Fish: Studies of the Host-Microbe Relationship
… Maltento, a functional ingredient company. With breweries around the globe, Anheuser-Busch produces consistent, food grade byproducts that are safe for human consumption. Two of the most prevalent brewery byproducts are brewer's spent yeast (BSY) and brewer's spent grain (BSG). BSY contains a …
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BIOACTIVE-RICH MUSHROOMS FOR FOOD REFORMULATION
… such as fresh-cut mixed salad by-products, brewer’s spent grain, and apple pomace. This study was conducted within the ONFoods project, contributing to the objectives of Spoke 04 “Food Quality and Nutrition,” funded by the National Recovery and Resilience Plan (NRRP). Part of this work was …
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Innovative Approaches for Detection and Management of Fruit Rot Diseases in Annual Hill Plasticulture Strawberry Production System
Fruit rot diseases, including anthracnose fruit rot (AFR) and Botrytis fruit rot (BFR) (grey mold) in strawberries, are caused by the acutatum species complex and Botrytis cinerea, respectively. These diseases present a major challenge to sustainable strawberry production in the United States, …