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Showing 1 to 16 of 16 for “"Breakfasts"”.
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Bed and breakfasts in Virginia: identification and success factors
Virginia bed and breakfast operations were researched in order to determine the attitudes/beliefs which were necessary for success in the bed and breakfast industry. The objectives of the study were to: (1) identify demographics of Virginia bed and breakfast operations; (2) identify successful bed …
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Loyalty Analysis of UK Bed and Breakfasts from Proprietors' and Guests' Point of View
… with proprietors of the participating bed and breakfasts, in order to establish their views on a gamut of loyalty related matters such as customer satisfaction, repeat guests, complaint handling and so on. Questionnaires with guests of the bed and breakfasts, on the other hand, tackled the same …
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Effect of the number of breakfasts and the amount of breakfast consumed by 4th grade children on total daily nutrient and energy intake
… iron. Conclusion: Children who consume multiple breakfasts on a Universal Free Breakfast Program consume significantly more total kilocalories than single breakfast eaters, which exceeded kilocalories than are recommended by the Children's Nutrition Research Center, 2007 Dietary Reference Intakes …
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Strategies for the prevention of obesity in children
… design study, all subjects received three test breakfasts, low-GI, low-GI with added sucrose or high-GI, in a random order, for three days each. This was followed by a buffet style lunch where food intake was recorded covertly. Results showed a significantly lower lunch intake after the low GI …
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Real Estate Investment Trust (REIT) as an Exit Strategy for Inn Owners
The commercial value for Bed and Breakfasts and Country Inns did not kept pace with other lodging establishments. Lodging real estate investment trusts (REITs) grew in the 1990's by acquiring hotels and motels but not the smaller Inns. This study investigated what sale terms and conditions an Inn …
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Associations Between Weight Change and Meal Frequency, Breakfast Consumption, and Alcohol Intake in College Students
… Weight change, meal frequency, number of breakfasts per week, breakfast type, and amount of alcohol consumed were analyzed. Weight change by breakfast category was also analyzed. Statistical analyses: Diet records were entered into Nutritionist Pro™ for nutrient analysis. Associations …
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Labor productivity standards in Texas school foodservice operations
… were most commonly defined as one lunch, two breakfasts, $2.00 of a la carte sales or three or four after-school snacks. Respondents felt that volume of meals produced was the most important variable affecting labor. There was little consistency in use of labor productivity standards and ME …
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Dietary intakes of twenty-six preadolescent girls
… subject and the practice of eating substantial breakfasts were practices to which credit was due for above average rating in nutrient intake. Since girls in this study were to be subjects in a metabolism balance study to follow, it was imperative that their typical food intakes be at least equal …
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Nutritional metabolomics: The search for dietary exposure variables
… were discriminating for both the EHB and OM breakfasts in serum, that both contained comparably high con-tent of animal protein. This implies that the metabolic response to meals high in dairy and meat can be reflected in metabolite concentrations irrespective of the total food matrix in a …
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Case Study Research Exploring the Impact of Material Poverty on a Child’s Patterns of Occupation
… the father’s shift work, and reliance on school breakfasts disrupted and impoverished the child’s patterns of occupation. These included habits and routines that created an unhealthy lifestyle (e.g., a predominance of sedentary occupations, impeded study habits). Parental safety concerns and lack …
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The development of a functional food breakfast and its effects on gluco-regulation, cognitive performance, mood and satiety in adolescents
… over a three-hour period after the three breakfasts. The study was first implemented in healthy adults (n=16, 32.0±10.0 years) in a controlled laboratory environment and found that consumption of the FB resulted in a lower glucose peak and a lower IR AUC, compared to the CB and RTEC …
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Perception of Life Expectancy and Patterns of Health-Promoting Lifestyles of Young Adults
… eating between meals, and eating regular breakfasts (Belloc and Breslow, 1972). Further study and model development in health promotion have identified factors that determine health promoting behavior. The importance of health or health value; perceived control on health behavior; …
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Gastrointestinal symptoms and nutritional strategies of endurance athletes
… high FODMAP foods during pre-race dinners and breakfasts and more frequent consumption of various categories of sports nutrition products was related to increased symptom frequency. Analysis of the FODMAP content of the most popular beverages, gels, and commercial solid products using …
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The effects of breakfast on the school-aged child
<p>The purpose of this study was to examine the relationship between eating a nutritious breakfast and academic performance. The sample consisted of 20 Second Grade Students, 12 males and 8 females, attending an elementary school in an urban school district. The subjects ranged in age from 7 to 9. …