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Showing 1 to 1 of 1 for “"Bread baking flour"”.
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Improving the quality of non-wheat bread made from maize using sourdough fermentation
… favour its cultivation, alternative sources of bread baking flour are required. Maize is a suitable alternative because it is by far the most important crop produced in Africa. However, it lacks gluten, the protein that is formed in wheat dough which is responsible for the desirable quality …