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Showing 1 to 9 of 9 for “"Brassica oleracea var. italica"”.
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The effects of priming on vigor and viability of broccoli (Brassica oleracea var. italica Plenck) seeds
… priming affects the germination of broccoli (<i>Brassica oleracea var. italica</i> Plenck) seeds. Priming of broccoli seeds consistently improved germination and emergence rate in the laboratory and field and was related to the accumulation of a specific level of hydropriming units expressed in …
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Variation and quantitative trait loci analysis of myrosinase activity and phenolic compound accumulation in Brassica oleracea var. italica
Made available in DSpace on 2016-03-02T20:24:12Z (GMT). No. of bitstreams: 2 GARDNER-THESIS-2015.pdf: 3191246 bytes, checksum: 282a4f72b0a6003e1ab58dc6ded758c2 (MD5) LICENSE.txt: 4211 bytes, checksum: 9b8349680069b41d9e16d0ea2a47d366 (MD5) Previous issue date: 2015-12-04
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Breeding broccoli resilient to multi-abiotic stresses using genome editing
Broccoli cultivars are sensitive to environmental stresses. Dramatic fluctuation in temperature and other weather conditions caused by climate change has negatively affected the growth and development of broccoli and reduced broccoli productivity and quality. Plant senescence is one of the most …
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Effects of overseeded legume living mulches and tillage on weed suppression and broccoli yield
… suppression and yield of ’Big Sur’ broccoli (Brassica oleracea var. italica Plenck). In both sites, weed suppression from overseeded red clover, white clover, and hairy vetch equalled or surpassed that of the preemergent herbicide (oxyfluorfen) control. The legumes did not affect broccoli …
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Efecto del Consumo de Brotes de Brócoli en Población Obesa
… alta adiposidad visceral. Los brotes de brócoli (Brassica oleracea var. Italica), poseen concentraciones muy superiores en fitoquímicos bioactivos como vitaminas, minerales, compuestos polifenólicos y glucosinolatos, respecto al brócoli adulto. Los efectos beneficiosos del consumo de brócoli se …
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Effect of benzylglucosinolate on signaling pathways associated with type 2 diabetes prevention
… mechanisms of these effects are still unclear. Brassica species such as broccoli (Brassica oleracea var. italica) and nasturtium (Tropaeolum majus) possess high content of bioactive phytochemicals, e.g. nitrogen sulfur compounds (glucosinolates and isothiocyanates) and polyphenols largely …