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Molecular characterization of soybean meal trypsin inhibitors and lectins as a basis for developing approaches to mitigate their anti-nutritional effects

Okedigba, Ayoyinka OluwaseunVirginia Tech2025

… raw form because it contains anti-nutrients like trypsin inhibitors which bind to serine proteases (chymotrypsin, elastase and trypsin) and restrain their digestive functions leading to indigestion and stunted growth. It also contains lectin which binds to intestinal cells containing N-acetyl …

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