Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"Bovine meat"”.
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The effect of electrical stimulation and hot boning on bovine meat palatability and color
Digitized by Kansas Correctional Industries
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The effect of electrical stimulation and hot boning on bovine meat palatability and color
Digitized by Kansas Correctional Industries
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The Harmonisation and Regionalisation Obligations of The SPS Agreement and The Issues Facing These Obligations
… and Brazil regarding the Importation of Bovine Meat is examined. This paper attempts to provide a probable outcome should this dispute appear before a panel. This outcome relates exclusively to the Article 3 and Article 6 sections of this dispute.
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Identificação e análise de barreiras não-tarifárias sobre as exportações brasileiras de carne bovina
Nos últimos anos, sobretudo a partir da década de 1990, os fluxos internacionais de comércio intensificaram-se de forma significativa. No entanto, apesar da importância e dos ganhos auferidos, os países ainda utilizam-se de políticas comerciais protecionistas, dentre elas, as barreiras …
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Investigation of the effects of emerging technologies on the kinetics of glycolytic and proteolytic enzymes relevant for meat quality
… influence the overall consumer satisfaction of meat. These quality parameters are influenced by two key biochemical processes related to the conversion of muscle to meat: anaerobic glycolysis and proteolysis. Glycolysis involves a series of metabolic reactions, where glycogen is broken down to …