Global ETD Search
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Showing 1 to 2 of 2 for “"Boarfish"”.
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Optimisation of protein and lipid extraction from low-value fish sources and investigation of high-value applications
… blue whiting (Micromesistius poutassou), boarfish (Capros aper), and Atlantic herring (Clupea harengus), and to assess the effects of such products on the recipient’s gut microbiota. In Chapters 3 and 4 the proximate (biomass in terms of gross components, e.g. water, ash, protein and …
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Developing market-oriented and value-added products for Irish seafood SMEs
… Irish market, and unfamiliar to consumers i.e. boarfish, via advanced concept optimisation research techniques. These insights through conjoint analysis allowed for the analysis of the products attributes and provided an insightful understanding of customer`s choice motives, which assists …