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Showing 1 to 1 of 1 for “"Blood tissue ratio"”.
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Pharmacokinetic Evaluation of the Blood: Tissue Relationship in Poultry: Screening for Antibiotic Residues in Chicken Muscle
… program cannot be underestimated. Residue concentrations in animal food products are generally determined in samples collected from edible tissues (e.g. muscle, liver, skin, fat) which can lead to a loss of valuable product. Additionally, variations between different edible tissues and products …