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Showing 1 to 1 of 1 for “"Blood Coagulation Factors; Dietary Fats; Vestibular Function Tests"”.
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The Effect of a 20-25 calories % Fat Diet on Plasma Thromboxane B₂ Levels in Human Subjects
<p>Fourteen males with elevated blood lipids were given a 20-2.5 Calories % fat diet for 28 days. Fasting blood samples were drawn at zero, two, and four weeks and analyzed for plasma TXB₂ and serum lipids. Plasma TXB₂ was significantly increased the first two weeks with a subsequent decrease the …