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Showing 1 to 20 of 82 for “"Blanc"”.

  1. Eltérő éghajlatokról származó Sauvignon Blanc minőségi paramétereinek vizsgálata

    … különböző éghajlatokról származó Sauvignon blanc borokat hasonlítottam össze. A méréseim során polifenol tartalmat, flavonoid tartalmat, elemtartalmat, savtartalmat és ph-értéket mértem. Ezek a vizsgálatok képezték a szakdolgozatom alapját.

    debrecen Repository record for Eltérő éghajlatokról származó Sauvignon Blanc minőségi paramétereinek vizsgálata (opens in a new tab)

  2. Tirant lo Blanc(h): masculinities, phallosocial desire, and triangular constellations

    The introduction of this thesis provides a revised survey that examines the analysis of Tirant scholars to date, including evaluations of its sources and influences, theories concerning its circulation, its autobiographical aspects, and its genre, among other approaches to literary criticism. It …

    colostate Repository record for Tirant lo Blanc(h): masculinities, phallosocial desire, and triangular constellations (opens in a new tab)

  3. Identification of yeast genes involved in sauvignon blanc aroma development

    The grape variety Sauvignon Blanc (SB) is the flagship of New Zealand’s wine industry and accounted for over 75 % of the value of total wine exports in 2008. Two volatile thiols, 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl-acetate (3MHA), reminiscent of grapefruit and passion fruit respectively, …

    auckland-ms Repository record for Identification of yeast genes involved in sauvignon blanc aroma development (opens in a new tab)

  4. Investigation of New Zealand Sauvignon Blanc Wine Using Trained Sensory Panels

    … understanding of the perception of Sauvignon blanc wines. Substantial investment in time and money is directed towards ensuring trained panels perform optimally. Having selected a panel, the panel leader needs to ensure that panellists provide accurate, reliable data. Panellist motivation is …

    auckland-ms Repository record for Investigation of New Zealand Sauvignon Blanc Wine Using Trained Sensory Panels (opens in a new tab)

  5. Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae

    … the aromatic profile of New Zealand Sauvignon blanc wines. Contrary to winemakers’ expectations, low temperature fermentation does not necessarily increase volatile concentrations. Low temperature reduces concentrations of the volatile thiol 3-mercaptohexan-1-ol (3MH) and higher alcohol …

    auckland-ms Repository record for Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae (opens in a new tab)

  6. Drivers of Sauvignon blanc aroma at harvest: C6 compounds, antioxidants, and sulfur

    … significantly to the aroma of Sauvignon blanc wines. They impart pleasant tropical, passion fruit, gooseberry, and grape fruit notes to wine, among other aromas. The formation of these compounds has been the subject of much research, mainly focused on the release of varietal thiols from …

    auckland-ms Repository record for Drivers of Sauvignon blanc aroma at harvest: C6 compounds, antioxidants, and sulfur (opens in a new tab)

  7. Out of isolation: life writing in María Zambrano, Rosa Chacel and Felicidad Blanc

    … Rosa Chacel (1898-1994) and Felicidad Blanc (1913-1990). It takes into account an experimental autobiography, Delirio y destino, a literary diary, Alcancía, and a memoir in dialogue, Espejo de sombras. Through the analysis of these texts this thesis proposes to look at life writing as a …

    qu-belfast Repository record for Out of isolation: life writing in María Zambrano, Rosa Chacel and Felicidad Blanc (opens in a new tab)

  8. The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma

    … several aroma compounds in Marlborough Sauvignon blanc. Sensory trials were also conducted to investigate if any chemical changes impact the sensory aspect of the wines. Although both free run and press fraction juice fining was considered, a stronger emphasis was placed on the production of press …

    auckland-ms Repository record for The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma (opens in a new tab)

  9. Elimination of Listeria monocytogenes in a Soft Cheese, Fromage Blanc, Using Processing Methods, Formulation Changes, and Additive Bacteriocin Nisin

    Batches of fromage blanc, a soft white cheese were prepared from whole pasteurized cow's milk. Processing and formulation methods were used in cheese making to reduce Listeria monocytogenes in artificially contaminated cheese. Treatments implemented included use of additional starter culture in …

    vt Repository record for Elimination of Listeria monocytogenes in a Soft Cheese, Fromage Blanc, Using Processing Methods, Formulation Changes, and Additive Bacteriocin Nisin (opens in a new tab)

  10. Territorialização e descentralização nas políticas de fomento à cultura como ferramentas de promoção da equidade social: Uma análise da implementação da Lei Aldir Blanc

    … the implementation of Law No. 14.017 - Aldir Blanc Law (LAB) in Brazil, focusing on the use of decentralization and territorialization drivers in cultural policies through the concept of territory. The study addresses the need to deepen discussions on the decentralization of cultural policies …

    brazil-ufba Repository record for Territorialização e descentralização nas políticas de fomento à cultura como ferramentas de promoção da equidade social: Uma análise da implementação da Lei Aldir Blanc (opens in a new tab)

  11. Evaluation of Nitrogen Management Schemes upon Vine Performance in Cover Cropped Vineyards

    … sites comprised of Petit Manseng and Sauvignon blanc (Vitis vinifera L.). Perennial White and Crimson clover cover crops and foliar urea applications were also used in a Vidal blanc (Vitis spp.) vineyard. Treatments were imposed in the Sauvignon blanc vineyard for five years. The Petit Manseng …

    vt Repository record for Evaluation of Nitrogen Management Schemes upon Vine Performance in Cover Cropped Vineyards (opens in a new tab)

  12. Elucidation of odour-potent compounds and sensory profiles of Vidal blanc and Riesling icewines from the Niagara Peninsula : effect of harvest date and crop level

    I t was hypothesized that the freeze/thaw cycles endured by icewine grapes would change their chemical composition, resulting in unique chemical fingerprint and sensory properties, and would be affected by harvest date (HD) and crop level (CL). The objectives were: 1) to identify odour-active …

    brock Repository record for Elucidation of odour-potent compounds and sensory profiles of Vidal blanc and Riesling icewines from the Niagara Peninsula : effect of harvest date and crop level (opens in a new tab)

  13. Evaluation of Nitrogen Management Schemes in Cover Cropped Vineyards

    … sites comprised of Petit Manseng and Sauvignon blanc (Vitis vinifera L.). Perennial White and Crimson clover cover crops and foliar urea applications were also used in a Vidal blanc (Vitis spp.) vineyard. Treatments were imposed in the Sauvignon blanc vineyard for five years. The Petit Manseng …

    vt Repository record for Evaluation of Nitrogen Management Schemes in Cover Cropped Vineyards (opens in a new tab)

  14. Chemical Elemental Composition from Vineyard Soil to Wine in Hawke’s Bay and Marlborough, New Zealand

    … (bud-burst, véraison, and harvest). Sauvignon blanc, Pinot noir, and Merlot grape varieties were analysed for elemental composition, and a survey of 100 commercial Sauvignon blanc and Pinot noir wines was carried out. Inductively coupled plasma mass spectrometry (ICP-MS) analysis for all …

    auckland-ms Repository record for Chemical Elemental Composition from Vineyard Soil to Wine in Hawke’s Bay and Marlborough, New Zealand (opens in a new tab)

  15. Inventaire et productivité de Prunus virginiana L., Sambucus canadensis L., Viburnum Trilobum Marsh., Vaccinium vitis-idaea L. et Rubus chamaemorus L. dans la Péninsule acadienne avec une étude des populations de R. chamaemorus L

    … a grappes (Prunus virginiana L.), le sureau blanc (Sambucus canadensis L.), la viorne trilobee (Viburnum trilobum Marsh.), la plaquebiere (Rubus chamaemorus L.), et la lingonne (Vaccinium vitis-idaea L.), celles qui seraient les plus aptes a fournir une production naturelle ou semi-naturelle …

    moncton Repository record for Inventaire et productivité de Prunus virginiana L., Sambucus canadensis L., Viburnum Trilobum Marsh., Vaccinium vitis-idaea L. et Rubus chamaemorus L. dans la Péninsule acadienne avec une étude des populations de R. chamaemorus L (opens in a new tab)

  16. Quillen cohomology of pi-algebras and application to their realization by Martin Frankland.

    We use the obstruction theory of Blanc-Dwyer-Goerss to study the realization space of certain - algebras with 2 non-trivial groups. The main technical tool is a result on the Quillen cohomology of truncated -algebras, which is an instance of comparison map induced by an adjunction. We study in more …

    mit Repository record for Quillen cohomology of pi-algebras and application to their realization by Martin Frankland. (opens in a new tab)

  17. Assessment of Vineyard Nitrogen Management upon Grape Chemistry

    … bloom and foliar urea was sprayed at a Sauvignon blanc and Petit Manseng (Vitis vinifera L.) vineyard. Perennial White and Crimson clover as well as foliar urea applications at v ér a i s o n were utilized at a Vidal blanc (Vitis spp.) site. Foliar urea was effective at significantly increasing …

    vt Repository record for Assessment of Vineyard Nitrogen Management upon Grape Chemistry (opens in a new tab)

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