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Showing 1 to 16 of 16 for “"Blackberries"”.

  1. Metals Distribution in Roadside Soils and Himalayan Blackberries in Victoria, BC, Canada

    AbstractThis study investigated metal contamination in roadside soils and Himalayan Blackberry plants across Greater Victoria, BC. Arsenic (As) and lead (Pb) concentrations in soil samples in some areas exceeded BC Contaminated Sites Regulation soil standards, indicating contamination hotspots …

    royalroads Repository record for Metals Distribution in Roadside Soils and Himalayan Blackberries in Victoria, BC, Canada (opens in a new tab)

  2. The Role of Blackberry Grades and Fermentation Methods on Blackberry Kombucha Quality and Aroma Characteristics from Small-Scale Fermentation

    … buyers and consumers. U.S. No.1 and U.S. No.2 blackberries differ in physical characteristics like size, color, or insect damage but both are still safe to consume. Utilization of the quality-compromised U.S. No.2 blackberries in innovative ways, like in a kombucha product, could help these …

    vt Repository record for The Role of Blackberry Grades and Fermentation Methods on Blackberry Kombucha Quality and Aroma Characteristics from Small-Scale Fermentation (opens in a new tab)

  3. Effect of Harvest Time on the Incidence of Red Drupelet Reversion and Development of Tetraploid Linkage Maps in Blackberry

    … Although the genetic improvement of fresh-market blackberries has advanced, there are still issues that need to be addressed. One issue is the prevalence of red drupelet reversion (RDR), a physiological disorder where the drupelets of a fully black berry begin to turn red after harvest. A two-year …

    arkansas Repository record for Effect of Harvest Time on the Incidence of Red Drupelet Reversion and Development of Tetraploid Linkage Maps in Blackberry (opens in a new tab)

  4. Flavor and Quality Characteristics of Two Primocane-bearing Blackberry Cultivars as Impacted by Foliar and Shade Application

    … and analyzed, and aroma-active compounds in blackberries were identified by use of headspace-solid-phase microextraction-gas chromatography-mass spectrometry-olfaction (HS-SPME-GC-MS-O). Shade cloth significantly reduced the white drupelet disorder (WDD) in Prime-Ark® Freedom but it also …

    vt Repository record for Flavor and Quality Characteristics of Two Primocane-bearing Blackberry Cultivars as Impacted by Foliar and Shade Application (opens in a new tab)

  5. A Market Analysis for Berry Crops in Virginia

    … include strawberries, blueberries, raspberries, blackberries, and other novelty berries. A survey of current berry crop producers in Virginia is used to gain insight into the supply-side of the market, and a series of personal interviews with direct market berry crop producers and buyers from …

    vt Repository record for A Market Analysis for Berry Crops in Virginia (opens in a new tab)

  6. Produce condition after holding at a range of storage temperatures

    … grapes, pears, peppers, one cultivar of blackberries, tomatoes, and cabbages were chosen for the experiment. The storage temperatures (21°C, 15°C, 10°C, 4°C, 0°C) and humidity (about 80% RH) were maintained during the experiment. Observations were made on weight loss, total loss, disease, …

    vt Repository record for Produce condition after holding at a range of storage temperatures (opens in a new tab)

  7. Foraging Behavior of Spring Bees and Their Agricultural Implications

    … native pollinators naturally recruited to field blackberries. Higher visitation rates were found for flowers with larger ultraviolet-absorptive floral guides and stamen manipulations. Mason bees did visit flowers but did not demonstrate any preference for flowers with more stamen. Bee density did …

    odu Repository record for Foraging Behavior of Spring Bees and Their Agricultural Implications (opens in a new tab)

  8. Berries in Prevention of Metabolic Disease – focus on obesity, diabetes and gut microbiota

    … Supplementation with raspberries, crowberries, blackberries or prunes had no or small effects, whereas açai berries promoted development of obesity and fatty liver compared to the control group receiving high-fat diet without berries. Global hepatic gene expression analysis revealed that the …

    lund Repository record for Berries in Prevention of Metabolic Disease – focus on obesity, diabetes and gut microbiota (opens in a new tab)

  9. Clarification of basal relationships in Rubus (Rosaceae) and the origin of Rubus chamaemorus

    … has been elusive. Most Rubus species (including blackberries and raspberries), representing nine of the 12 subgenera, occur in a large, well supported clade named 'A' for reference). The remaining nine species are excluded from this group and represent three subgenera: subg. Anoplobatus (R. …

    wku-diss Repository record for Clarification of basal relationships in Rubus (Rosaceae) and the origin of Rubus chamaemorus (opens in a new tab)

  10. Role and mechanism of action of the anthocyanin, delphinidin, in protecting endothelial cells against oxidative stress

    … of indigenous Scottish berries (raspberries, blackberries, blackcurrants) were rich in polyphenolic compounds that conferred substantial reducing capacity, which is often associated with antioxidant capacity. Tannins and anthocyanins were particularly prominent; the anthocyanin, delphinidin, …

    uhi-uk Repository record for Role and mechanism of action of the anthocyanin, delphinidin, in protecting endothelial cells against oxidative stress (opens in a new tab)

  11. Characterization of blackcurrant berries (Ribes nigrum) and the evaluation of their bioactive compounds after ultrasound-assisted water extractions, enzymatic treatments, and fermentation

    … colored berries, such as blueberries and blackberries. BC are also a rich source of phytochemicals which are potent antioxidants, antimicrobials and have anti-inflammatory properties; all of which add to the attractiveness of BC and their use in functional foods. The objective was to …

    uiuc Repository record for Characterization of blackcurrant berries (Ribes nigrum) and the evaluation of their bioactive compounds after ultrasound-assisted water extractions, enzymatic treatments, and fermentation (opens in a new tab)

  12. Characterising the techno- and bio-functional properties of milk protein-polyphenol complexes for application in performance nutrition

    There is increased consumer interest in performance nutrition, focusing especially on enhancing muscle strength and recovery. Dairy-plant hybrid beverages, rich in milk proteins and polyphenols, have considerable potential in this area, because both proteins and polyphenols have been positively …

    cork Repository record for Characterising the techno- and bio-functional properties of milk protein-polyphenol complexes for application in performance nutrition (opens in a new tab)

  13. Linkage mapping in tetraploid blackberry (Rubus spp.) using high-throughput genomic sequencing and restriction-site associated DNA sequencing (RAD-seq)

    Genomic molecular marker research and linkage mapping in cultivated polyploid species of Rubus, in particular blackberry, has lagged behind diploid members of the genus due to the complex analyses required to deduce allele dosage among homologous and homeologous chromosomes. Traditional techniques …

    uiuc Repository record for Linkage mapping in tetraploid blackberry (Rubus spp.) using high-throughput genomic sequencing and restriction-site associated DNA sequencing (RAD-seq) (opens in a new tab)