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Showing 1 to 1 of 1 for “"Black soybean"”.
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EVALUATION OF YAK-KONG SOYBEAN (GLYCINE MAX) FOR ITS PHENOLICS AND METABOLITES WITH A FOCUS ON ATHEROSCLEROSIS PREVENTION
… been the number one cause of death in globe. Soybean (Glycine max) has been supported by significant scientific evidence particularly on the risk reduction of CVDs. With the aim of seeking a competitive functional soybean ingredient, a small black soybean cultivar with a green embryo commonly …