Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 6 of 6 for “"Black beans"”.
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Digestible indispensable amino acid scores for food proteins
… isolate, zein, sorghum flour, bovine collagen, black beans, pigeon peas, chick peas, roasted peanuts, and Kellogg’s® All-Bran®. The second objective was to determine the variability among replications in the determination of the DIAAS values. Thirteen ileal-cannulated gilts were assigned to an …
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Evaluation of the antioxidant activity of extracts and flavonol glycosides isolated from the seed coats of coloured beans (Phaseolus vulgaris L.)
… they were isolated as effective compounds. Dry beans are typically processed and the seed coats may be removed and discarded prior to consumption. Therefore, a better understanding of the antioxidant and anti-inflammatory activity of coloured dry bean seed coats would be beneficial in …
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Impact of sugar and fat reduction strategies on the sensory and quality properties of bakery products
… facilitate fat reduction. Natural fat (pureed black beans (PBLB)) and sugar replacers (inulin and steviol glycosides) were examined in brownie formulations to determine the minimum levels of fat and sugar necessary for sensory acceptance. The smallest sugar fraction (459-972µm) permitted a …
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Cultural models of food in cuban miami: Roots, Yucas, and Moros
… and is the name of the Cuban staple of black beans and white rice. The intermingling of European and African traditions are appreciated in Cuban culture, however there is also a tremendous degree of racism in Miami. The powerful and wealthy exiles are mainly light-skinned. Newer arrivals …
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Management of agricultural systems using mathematical programming
… the food for internal consumption (e.g. maize, black beans, rice, milk, cassava, poultry and pork) are produced by small farms, which have a decisive role in the State's agricultural production. Over recent years, Santa Catarina has been experiencing a fall in rural population, and the State's …
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Production, characterization and evaluation of anti-diabetes peptides from proteins of improved common bean (Phaseolus vulgaris L.) cultivars using bioinformatic tools, enzymatic systems, and in vitro and in vivo models
… effects and could reduce treatment cost. Common beans health benefits are attributed to bioactive compounds; including resistant starch and oligosaccharides that contribute to dietary fiber; phenolic compounds and bioactive peptides released from proteins during enzymatic digestion. Biological …