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Showing 1 to 1 of 1 for “"Black Sorghum"”.

  1. Genetic and Environmental Effects on Phenolic Composition and Agronomic Performacne in Black Sorghum (Sorghum bicolor L.) Hybrids

    … and phenolic compounds. Certain specialty sorghum genotypes have been identified as potential whole grain foods that have high levels of desired chemical compounds. Specifically, sorghums with a black pericarp are excellent sources of antioxidant compounds, including the unique compound …

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