Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 3 of 3 for “"Bioavailability of iron"”.
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FACTORS AFFECTING THE AVAILABILITY OF IRON IN WHEAT BRAN AND PEA BRAN
The bioavailability of iron endogenous to high fiber muffins was evaluated in anemic rats using the hemoglobin regeneration technique. White wheat flour, pea bran, toasted pea (one hour at 177 C), a —cellulose, wheat bran, heated wheat bran (one hour at 100 C), toasted wheat bran (one hour at 177 …
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Siderophore production by heterotrophic bacterial isolates from the Costa Rica Upwelling Dome
An increased understanding of heterotrophic bacterial strategies for acquiring nutrients and trace elements is critical for elucidating their impact on biogeochemical cycling in the ocean. It is estimated that iron is a limiting nutrient for phytoplankton growth in over 30% of the open ocean, but …
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Siderophore production by heterotrophic bacterial isolates from the Costa Rica upwelling dome
(cont) An increased understanding of heterotrophic bacterial strategies for acquiring nutrients and trace elements is critical for elucidating their impact on biogeochemical cycling in the ocean. It is estimated that iron is a limiting nutrient for phytoplankton growth in over 30% of the open …