Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"Bioactive ingredients"”.
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Zein nanocarriers for bioactive ingredients encapsulation and delivery
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2025-12-01
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INVESTIGATION OF PLANT DERIVED NANOVESICLES FROM PLANT PRODUCTS AS NEW BIOACTIVE INGREDIENTS FOR FOOD SUPPLEMENTS AND FUNCIONAL FOODS DEVELOPMENT
… highlighting their potential as promising new ingredients for the development of functional foods and food supplements.
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Assessment of Bioactivity of Se-lected Plants against Pests and Microbes from Agro-pastoral Communities in Mbulu District, Tanzania
… 90 days. Isolation and structure elucidation of bioactive ingredients in selected plant species is recommended.
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NUTRITIONAL AND BIOACTIVE COMPOUNDS FROM AGRI-FOOD PRODUCTS AND BY-PRODUCTS: IN VITRO ASSESSMENT OF THEIR POTENTIAL HEALTH EFFECTS
… in healthpromoting and naturally derived ingredients is driving innovation in the functional food and nutraceutical sectors. Within this context, the valorisation of underutilized crops and agri-food by-products represents a promising strategy to enhance food system sustainability while …
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Invasive SIlver Carp (Hypophthalmichthys molitrix) Protein Hydrolysates- A Potential Source of Natural Antioxidant
… recover and modify the protein in the fish into bioactive food ingredient. In the functional/ nutraceutical food industry, there is high demand for antioxidant agents. In this study, silver carp hydrolysates (SPH) were evaluated for their antioxidant activity using in vitro assays which simulate …
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Application of fish gelatin in novel emulsion-based delivery systems
… and gelling, gelatins are considered valuable ingredients in emulsion-based delivery systems. However, the application of FG is limited by its inferior functionality. The combination of FG with macromolecules is recognized as an effective strategy to enhance the properties of gelatin-stabilized …
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Enhancing the health-status of processed meats through ingredient manipulation and its effects on sensory and physiochemical product attributes
… European consumers’ views on processed meats and bioactive compounds. Thus a survey gathered information form over 500 respondents and explored their perceptions on the healthiness and purchase-ability for both traditional and functional processed meats. This study found that the consumer was …
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Lactoferrin in neonatal development: effects on intestinal structure and intestinal function and immune response in a piglet model of systemic Staphylococcus aureus infection
… Jacobi and Odle, 2012). Lactoferrin (Lf), a bioactive protein found in high concentrations in human milk, when fed orally, has bacteriostatic activity against S. aureus in vivo (Bhimani et al 1999) and has been proven efficacious against neonatal septicemia when supplemented in infant formula …