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Showing 1 to 1 of 1 for “"Bio-enrichment"”.
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Bio-enrichment of vitamin B12 in plant-based food via fermentation
… Vitamin B12 levels were quantified using microbiological assays and HPLC-MS/MS during both strain selection and fermentation. Additionally, genetic analyses were conducted to investigate gene clusters involved in B12 biosynthesis and their regulation. Only a limited number of Lactobacillus …