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Showing 1 to 3 of 3 for “"Bimi"”.

  1. Effect of abiotic stresses on bioactive contents of vegetables and high-pressure technology in related functional beverages

    … bioactivos de los subproductos del brócoli Bimi® (hojas y tallos) siendo comparados con las partes comestibles de este vegetal, los floretes. Las hojas mostraron TPC y TAC similares a los de los floretes con niveles de 1716 y 552 mg kg-1, respectivamente. Además, las hojas mostraron …

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  2. Innovative development and processing of vegetable-based formulations: purees, juices, sauces and hummus

    … la variedad convencional Partenón o del híbrido Bimi) y se trataron por MW en horno semicontinuo (9 kW; 40 s) o con HHP (550 MPa; 10 min; 23 °C). Se estudió la calidad microbiológica, fisicoquímica y sensorial y los compuestos bioactivos durante 28 días a 5 ºC. El hummus de Partenón tratado con …

    upc-spain Repository record for Innovative development and processing of vegetable-based formulations: purees, juices, sauces and hummus (opens in a new tab)

  3. Innovative minimal processing of mini broccoli for keeping quality and safety and enhancing bioactive compounds

    [ENG] Broccoli has been described as the ‘super–vegetable’ in the media after a great number of epidemiological and laboratory studies on this Brassica specie. These studies have shown numerous health–promoting properties of broccoli such as chemopreventive, antioxidant, antitumor, …

    upc-spain Repository record for Innovative minimal processing of mini broccoli for keeping quality and safety and enhancing bioactive compounds (opens in a new tab)