Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 34 for “"Beverage industry"”.
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Regulating the marketing practices of the unhealthy food and beverage industry
… marketing techniques are used by food and beverage companies to increase the sale and consumption of their products. This marketing impacts children’s preferences, requests, nutrition knowledge and dietary intake. The United Nations calls on governments to implement restrictions on …
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The potential for solar heat in the Cape food and beverage industry
… energy use within the Western Cape food and beverage industry. In order to achieve this, two things need to be investigated, namely, the potential for such technology in terms of market size and the cost of rolling it out. The report also states at what energy price and under what constraints …
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How can data moning support the decision-making process in the beverage industry
Os dados têm vindo a tornar-se essenciais em todos os aspetos da nossa vida e vieram alterar a forma como vivenciamos as pessoas, os negócios e o ambiente que nos rodeia. Atualmente, os dados são usados para: desenvolver carros autónomos, construir cidades inteligentes, desenvolver aplicações …
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Defining the opportunity space for a novel modular system for distributed treatment of food and beverage industry wastewaters
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2026-08-01
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The role of innovation and institutional pressures in sustainable packaging
… packaging innovations in the Tanzanian food and beverage industry. The purpose of this research is to understand the factors that enable adoption. It suggests that mimetic, coercive and normative pressures exist within manufacturing firms that can regulate and coordinate solutions. A level of …
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Dynamic complex smart colloids for the detection of biomolecules
… that can be potentially adopted in food and beverage industry, environmental monitoring and medical diagnostics. In Chapter 2, we demonstrate an example of using emulsion agglutination assay for E.coli sensing with a continuous phase carbohydrate surfactant. In Chapter 3, we expand the …
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Improvement in delivery times using lean manufacturing tools in a sme the beverage sector in Peru
The non-alcoholic beverage industry, such as bottled water, is one of the largest industries in which the process is carried out at the lowest cost, but with the highest quality in the final product. This sector has a significant impact on the world economy, and consumption per person is constantly …
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A Colorimetric Sensor Array for Aqueous Analyses
… analyses of complex mixtures; various commercial beverages, including sodas, beers and teas, were easily distinguished from one another. The potential applications of this sensor array technique to quality control/quality assurance purposes in the food and beverage industry has also been …
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Korean restaurant business plan in Taiwan
Taiwan's food and beverage business has been one of the main drivers of the country's economic growth for the past several years. As Taiwan becomes more prosperous and grows beyond the traditional OEM/ODM businesses, citizens start to value eating as an important part of everyday lifestyles. Many …
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Corporate political responsibility and climate change : exploring barriers to strategy alignment among major U.S. food and beverage companies
… engagement strategies. Focusing on the Food and Beverage industry and drawing on stakeholder interviews with key players in the private and non-private sectors, I identify eight barriers that influence company decision-making and complicate calls for alignment. I balance these barriers with a …
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Factors influencing consumer brand choice of cordial beverages: a case of spaka cordial drinks brand.
… The Findings revealed that majority of beverage consumers in excess of 65.4% were not aware of the existence of SPAKA drink. And even among those that are aware of it, none of them indicated that it was their favourite, while majority of them rated its quality as poor. The study further …
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Factors influencing consumer brand choice of cordial beverages: a case of spaka cordial drinks brand.
… The Findings revealed that majority of beverage consumers in excess of 65.4% were not aware of the existence of SPAKA drink. And even among those that are aware of it, none of them indicated that it was their favourite, while majority of them rated its quality as poor. The study further …
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Implementación de un sistema ERP en la empresa Italpet S.A.C.
… Italpet S.A.C. is a company in the metalworking industry with a presence in the Peruvian market since 1999. It is dedicated to providing diverse solutions in the food and beverage industry, both in machinery and mechanical engineering services. For this work to implement an ERP system, the …
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Leveraging Capacity: Technical Solutions to Hunger in the Era of Neoliberalism
… public health advocates to regulate the food and beverage industry or they view food security, like earlier campaigns against global hunger, as an instrument for U.S. foreign policy. On either side of this debate, the body is made to fit the conclusions of these scholars in terms of the impact of …
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The investigation of technological, nutritional and sensorial characteristics of wheat bread, influenced by different strains of Saccharomyces cerevisiae
… cerevisiae strains originating from the beverage industry in dough leavening to enhance bread quality characteristics compared to commercial Baker’s yeast. The results revealed that various yeast strains showed large differences in technological bread quality parameters. In the case of …
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The prevention of spoilage in fruit juices by alicyclobacillus acidoterrestris and propionibacterium cyclohexanicum
… causing widespread problems within the juice and beverage industry. This study investigates two such spoilage micro-organisms, A licyclobacillus acidoterrestris and Propionibacterium cyclohexanicum, both isolated from pasteurised contaminated fruit juice. A variety of media were tested to …
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Synthesis and evaluation of vegetable (soybean) oil based epoxy resin for beverage can coating and enzymatic synthesis and characterization of tailored N&C end protected oligopeptides
… oil based epoxy resin and its application in beverage can coatings. Interior surfaces of beverage can are invariably coated with polymer coating. The most commonly used coatings at present are derived from bisphenol A (BPA) based epoxy reins. However, due to perceived endocrine disrupting …
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Phytochemical diversity and genetics of purple corn
… strongly influences the perception of food and beverage quality and plays an important role in the marketing, desirability, and consumption of food and beverage products. Increasing demand for more natural products has spurred interest in natural colorants, especially from sources rich in …
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Electrical And Magnetic Separation Of Particles
… environmental protection, the food and beverage industry, and the chemical industry, as well as in biomedical application, such as cell biology, molecular genetics, biotechnological production, clinical diagnostics, and therapeutics. A lot of particle separation technologies using …
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The Role of Sustainability in Enhancing Place Performance Through an Identity-Based Approach to Place Branding
… based around sustainability. The food and beverage industry had its fair share of criticism as its production uses more natural resources than most industries. One industry that has been ahead of other food processors in adopting environmental practices is the wine industry. The close …
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