Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 2 of 2 for “"Beverage development"”.
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A dairy-based beverage development by alpha-lactalbumin/beta-lactoglobulin ratio adjustment for dysphagia patients
… disorders are diagnosed with dyphasgia. The beverage for the dyphagia patients should have the apparent viscosity in the range of nectar-like (51 to 350 mPa•s) or honey-like (351 to 1750 mPa•s). Due to the swallowing problems, dysphagia patients usually consume beverages slowly. Thus, the …
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Development of beverage model to test appetite control food ingredients : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New Zealand
… the satiety effects through clinical trials, a beverage model was developed. It served as a ‘vehicle’ for incorporating phytochemicals (e.g. fruit extract) and macro-nutrients (e.g. viscous fibre – alginate) to deliver their satiety effects, which were validated by a satiety measurement trial. …