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Showing 1 to 10 of 10 for “"Beta-casein"”.
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Chemical and physical properties of bovine alpha-lactalbumin, beta-casein and genetically altered bovine beta-casein produced in the milk of transgenic mice
… gene (1.7 kb) and the bovine $\beta$-casein gene (8.5 kb) linked to bovine $\alpha$-lactalbumin 5$\prime$ flanking region (2.0 kb) were expressed in two lines of transgenic mice, $\alpha$-114 and $\alpha\beta$ 34, respectively. Whey proteins, caseins, or skim milk proteins of the …
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Untersuchungen zur Hydrolyse von beta-Casein in Modellsystemen und in ausgewählten Käsesorten
… nachempfunden war. Als Protein sollte das b-Casein, welches bis zu 30 % an der Caseinfraktion beteiligt ist, durch Chymosin und ein mikrobielles Milchgerinnungsenzym (Suparen) hydrolysiert werden. Anschließend sollten kommerziell erhältliche Käse untersucht werden, um eventuelle Parallelen …
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Expression of the Human Milk Protein, Beta-Casein : in Transgenic Potato Plants
… infant appears to be caused predominantly by p-casein<sup>17</sup>. In this research, the cDNA encoding human p-casein was introduced into potato cells under the control of the bidirectional, auxin-inducible mannopine synthase gene (mas) promoter by <em>Agrobacterium turnefaciens</em>-mediated …
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Modification of bovine beta-casein using genetic engineering and its structure/function studies
Item marked as restricted to the 'UIUC Users [automated]' Group (id=2) by Howard Ding (hding2@illinois.edu) on 2011-05-07T14:55:53Z Item is restricted indefinitely.
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Determination of Calcium Binding to Beta-Casein at Various Ph Values Using the Calcium Murexide Method
Calcium binding to casein affects the formation of casein micelles and the behavior of the casein proteins during processing. Since calcium binding is pH dependent, it is important to understand the binding properties of the non-micellar caseins with calcium ions under the influence of pH. The …
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Proteolysis of mammary secretion proteins during involution of bovine mammary gland
… changed throughout the dry period. Intact casein bands were present throughout the dry period, but in reduced proportions from d 7 after drying-off through d 7 prepartum. Breakdown fragments of casein were particularly apparent in secretions from d 7 to 21 of the dry period. A fragment of …
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Investigating the self-assembly and molecular chaperone ability of casein proteins and polyproline
Caseins are a group of intrinsically disordered proteins (IDPs) present in the milk of all mammals. A property common to many IDPs is their propensity to assemble into amyloid fibrils, which are associated with many age-related diseases. Based on the stability of their predicted 'steric zipper' …
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Investigating the self-assembly and molecular chaperone ability of casein proteins and polyproline
Caseins are a group of intrinsically disordered proteins (IDPs) present in the milk of all mammals. A property common to many IDPs is their propensity to assemble into amyloid fibrils, which are associated with many age-related diseases. Based on the stability of their predicted 'steric zipper' …
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Stability of microbial transglutaminase and its reactions with individual caseins under atmospheric and high pressure
… treatment at 0.1 MPa at 80°C for 2 min. However, beta-strand structures remained relatively stable after these several treatments. MTG is arranged in a way that the active site is located between beta-strand domains that are surrounded by alpha-helices, the results of this investigation suggested …
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Physicochemical characterisation of protein ingredients prepared from milk by ultrafiltration or microfiltration for application in formulated nutritional products
… (MPC), milk protein isolate (MPI), micellar casein concentrate (MCC), β-casein concentrate (BCC) and serum protein concentrate (SPC). MPC powders ranging from 37 to 90% protein (solids basis) were studied for properties of relevance to handling and storage of powders, powder solubilisation …