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Showing 1 to 10 of 10 for “"Beta-Lactoglobulin"”.

  1. A dairy-based beverage development by alpha-lactalbumin/beta-lactoglobulin ratio adjustment for dysphagia patients

    … Three ratios of α-lactalbumin (α-la)/β-lactoglobulin (β-lg) (3:8, 1:1 and 8:3) were used to prepare the milk systems. These ratio adjusted milk systems were either processed at 70, 80, and 90ºC for 30 min or at 25ºC, and cooled to 25 ± 1ºC. After the process was completed, the milk …

    ksu Repository record for A dairy-based beverage development by alpha-lactalbumin/beta-lactoglobulin ratio adjustment for dysphagia patients (opens in a new tab)

  2. Lactogenesis Induction in Transgenic Virgin Pigs as a Model for Identifying Transgene Expression and Recombinant Protein Production

    … designed to release 7.1 mg of estradiol-17 beta and 18 mg of progesterone daily for 21 d. Histological analysis of tissue samples before and after the treatment period indicated that mammary secretory tissue underwent dramatic proliferation resulting in a greater degree of alveolar and …

    vt Repository record for Lactogenesis Induction in Transgenic Virgin Pigs as a Model for Identifying Transgene Expression and Recombinant Protein Production (opens in a new tab)

  3. Effects of gestation length and supplemental dietary fat on colostrum and milk composition in swine

    … milk-specific whey proteins from sow milk, $\beta$-lactoglobulin ($\beta$-LG), $\alpha$-lactalbumin ($\alpha$-LA) and cysteine-rich whey protein (CRWP), were quantified by enzyme linked immunosorbent assay. Induced sows tended to have higher milk-specific whey protein concentrations in …

    uiuc Repository record for Effects of gestation length and supplemental dietary fat on colostrum and milk composition in swine (opens in a new tab)

  4. Selective cation-exchange adsorption of the two major whey proteins

    … major whey proteins, alpha-lactalbumin (ALA) and beta-lactoglobulin (BLG) with the purpose of optimising a process for isolating them from whey. Adsorption of pure BLG and ALA was studied onto SP Sepharose FF using 0.1M acetate buffer. Batch experiments were carried out at various pH values for …

    cambridge Repository record for Selective cation-exchange adsorption of the two major whey proteins (opens in a new tab)

  5. Molecular fundamentals of foam fractionation

    Foam fractionation of surfactant and protein solutions is a process dedicated to separate surface active molecules from each other due to their differences in surface activities. The process is based on forming bubbles in a certain mixed solution followed by detachment and rising of bubbles through …

    potsdam-diss Repository record for Molecular fundamentals of foam fractionation (opens in a new tab)

  6. Mitigating fouling of heat exchangers with fluoropolymer coatings

    Fouling is a chronic problem in many heat transfer systems and results in the need for frequent heat exchanger (HEX) cleaning. In the dairy industry, the associated operating cost and environmental impact are substantial. Antifouling coatings are one mitigation option. In this work, the fouling …

    cambridge Repository record for Mitigating fouling of heat exchangers with fluoropolymer coatings (opens in a new tab)

  7. Dynamic and equilibrium adsorption behaviour of ß-lactoglobulin at the solution/tetradecane interface: Effect of solution concentration, pH and ionic strength

    … efficient stabilizers of foams and emulsions. β-lactoglobulin (BLG) is one of the most widely studied proteins due to its major industrial applications, in particular in food technology. In the present work, the influence of different bulk concentration, solution pH and ionic strength on the …

    potsdam-diss Repository record for Dynamic and equilibrium adsorption behaviour of ß-lactoglobulin at the solution/tetradecane interface: Effect of solution concentration, pH and ionic strength (opens in a new tab)