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Showing 1 to 1 of 1 for “"Berry Sensory Assessment"”.
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Relationships between berry sensory assessment and wine quality in Vitis vinifera L. Shiraz
Berry sensory assessment (BSA) is a technique that can help grapegrowers and winemakers make decisions about harvest date and grape product allocation. BSA as a structured technique has been used by grapegrowers, winemakers and researchers for the last thirteen years. However the number of studies …