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Showing 1 to 4 of 4 for “"Berry Color"”.

  1. Estudio del origen genético de la variedad de vid Garnacha Blanca, de su diversidad fenotípica y de los efectos moleculares asociados a la variación en el color de la uva

    … the generation of new derivative varieties, like berry color variants. Garnacha Blanca (GB) is a white-berried variety derived from Garnacha Tinta (GT). Both varieties display fruit set problems that can limit production. In order to understand potential in GB for clonal selection improvement …

    dialnet Repository record for Estudio del origen genético de la variedad de vid Garnacha Blanca, de su diversidad fenotípica y de los efectos moleculares asociados a la variación en el color de la uva (opens in a new tab)

  2. Identificación y caracterización completa (ampelográfica, genética, agronómica, enológica, polifenólica, aminoacídica, aromática y sensoríal) de variedades tintas minoritarias de la D.O.C. Rioja

    … different genotypes and two somatic variants on berry color were observed. This pinpointed 26 varieties in total, and only two were unknown. The agricultural characterization detected a high variability on the productive parameters. The enological characterization of must and wines were also …

    dialnet Repository record for Identificación y caracterización completa (ampelográfica, genética, agronómica, enológica, polifenólica, aminoacídica, aromática y sensoríal) de variedades tintas minoritarias de la D.O.C. Rioja (opens in a new tab)

  3. Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes (Vitis rotundifolia Michx.)

    … Study 3: The impact of postharvest storage and berry segment on the nutraceutical composition of `Supreme'. Research on table grapes has shown that field fungicide applications increase storability, but little is known of their effect on muscadines. The effect of field applications of fungicides …

    arkansas Repository record for Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes (Vitis rotundifolia Michx.) (opens in a new tab)

  4. Sviluppo di marcatori molecolari per il miglioramento genetico dei tratti qualitativi del frutto in uva da tavola.

    … da marcatori molecolari per selezionare il colore della buccia utilizzando l’analisi High-Resolution Melting (HRM). I marcatori testati sono stati individuati in tre regioni del cromosoma 2, comprese tra i 15 e i 17 Kbp. I profili HRM delle tre regioni si sono rilevate essere fortemente …

    catania Repository record for Sviluppo di marcatori molecolari per il miglioramento genetico dei tratti qualitativi del frutto in uva da tavola. (opens in a new tab)