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Showing 1 to 20 of 78 for “"Belly"”.

  1. Belly Experiences: An Autoethnographic Study of Women Sharing the Belly

    … bellies. This project examines the physical belly experiences shared by women through their interpersonal relationships. A woman’s belly creates a safe haven for nine months of life, identifies her sexuality, has been artistically depicted, and experiences gain and loss. Autoethnography, a …

    creighton Repository record for Belly Experiences: An Autoethnographic Study of Women Sharing the Belly (opens in a new tab)

  2. Walk Like an Egyptian: Belly Dance past and present practice in England

    How Belly Dance practitioners in England construct a sense of self-identity, social-identity and identity-in-practice in a border-crossing Belly Dance ethnoscape is of interest for this research project. What kinds of identities-in-practice do Belly Dancers in England construct in order to …

    plymouth Repository record for Walk Like an Egyptian: Belly Dance past and present practice in England (opens in a new tab)

  3. Genetic Control of Eye Development, a Case Study Focused on the Murine Mutation Belly Spot and Tail (BST)

    … on the function of other genes.</p> <p>The Belly spot and tail (Bst) semi-dominant mutation, mapped to mouse Chromosome 16, leads to developmental defects of the eye, skeleton, and coat pigmentation. In the eye, the mutant phenotype is characterized by the presence of retinal colobomas, a …

    tenn-hsc Repository record for Genetic Control of Eye Development, a Case Study Focused on the Murine Mutation Belly Spot and Tail (BST) (opens in a new tab)

  4. Searching for knowledge in the belly of the beast: diversity, social equity and the African graduate student mother's experience in US higher education

    Diversity has become a buzz word in public discourse and in educational circles. Higher education institutions in the US have increasingly used this word as a cornerstone of their mission statements and have made increasing efforts to attract students from different backgrounds. As part of the …

    uiuc Repository record for Searching for knowledge in the belly of the beast: diversity, social equity and the African graduate student mother's experience in US higher education (opens in a new tab)

  5. Evaluating fat quality and bacon slicing yields in immunologically castrated barrows

    … Kalamazoo, MI) on lipid deposition, fresh belly quality and bacon slicing yields. Immunological castration allows producers to capitalize on the increased feed efficiency and leanness associated with intact males while controlling boar taint. One disadvantage of leaner pigs, however, is …

    uiuc Repository record for Evaluating fat quality and bacon slicing yields in immunologically castrated barrows (opens in a new tab)

  6. Effects of pelleting growing-finishing diets with distillers dried grains with solubles (DDGS) on growth performance, carcass characteristics, and commercial bacon slicing yields of barrows and gilts

    … were collected for manufacture into bacon. Belly dimensions and flop distance were measured. A fat sample from each belly was collected for fatty acid analysis. Bacon was manufactured at a commercial processor and then returned to the University of Illinois Meat Science Laboratory for …

    uiuc Repository record for Effects of pelleting growing-finishing diets with distillers dried grains with solubles (DDGS) on growth performance, carcass characteristics, and commercial bacon slicing yields of barrows and gilts (opens in a new tab)

  7. Quantifying the influence of iodine value on pork quality

    Pork belly composition and bacon cooking performance are primary considerations for overall belly quality. To date, no technology exists to objectively measure these attributes simultaneously. Lab-based measurements of these characteristics are laborious, destructive, and time-consuming. Rapid …

    tdl Repository record for Quantifying the influence of iodine value on pork quality (opens in a new tab)

  8. Quantifying the influence of iodine value on pork quality

    Pork belly composition and bacon cooking performance are primary considerations for overall belly quality. To date, no technology exists to objectively measure these attributes simultaneously. Lab-based measurements of these characteristics are laborious, destructive, and time-consuming. Rapid …

    ttu Repository record for Quantifying the influence of iodine value on pork quality (opens in a new tab)

  9. Evaluation of corn germ and DDGS in diets fed to pigs

    … (P < 0.05) marbling and 24-h loin pH than gilts. Belly quality was not influenced by dietary treatments, but gilts had lighter (P < 0.05) bellies than barrows. Belly flop distance was greater (P < 0.05) for pigs fed the control diet than for pigs fed the 5 DDGS-containing diets. However, there …

    uiuc Repository record for Evaluation of corn germ and DDGS in diets fed to pigs (opens in a new tab)

  10. Mosquito Transposable Elements and piwi Genes

    … malaria mosquito, Anopheles gambiae, namely Belly. The second subject focuses on the characterization of piwi genes in the dengue and yellow fever mosquito, Aedes aegypti. For the first subject we characterized Belly by identifying the two identical LTRs and one intact open reading frame. We …

    vt Repository record for Mosquito Transposable Elements and piwi Genes (opens in a new tab)

  11. Two races of Etheostoma flabellare flabellare Rafinesque from the Roanoke River of Virginia and the Neuse River of North Carolina

    … of males and females. In respect to belly scalation, three categories have been established which are dependent upon the extent of development of the scale row along the ventral mid-line. These are as follows: totally scaled, partially scaled, and naked. The Roanoke and Neuse fantail …

    vt Repository record for Two races of Etheostoma flabellare flabellare Rafinesque from the Roanoke River of Virginia and the Neuse River of North Carolina (opens in a new tab)

  12. Factors associated with variation in the fatty acid composition and iodine value of carcass fat in pigs fed increasing levels of dried distillers grains with solubles

    … plant and fat samples were collected from the belly (anterior end), jowl (anterior end), backfat 1 (3rd thoracic vertebra), and backfat 2 (clear plate). Fat composition was measured on subsamples of pigs from each pen. Fatty acid profile was measured using gas chromatography (GC). Iodine value …

    uiuc Repository record for Factors associated with variation in the fatty acid composition and iodine value of carcass fat in pigs fed increasing levels of dried distillers grains with solubles (opens in a new tab)

  13. Effect of level and duration of feeding conjugated linoleic acid in different dietary programs on the growth performance of growing-finishing pigs and on longissiumus muscle quality, belly characteristics, and fat quality measured post mortem

    Made available in DSpace on 2014-09-16T17:23:49Z (GMT). No. of bitstreams: 3 Catherine_Weitekamp.pdf: 1098932 bytes, checksum: d0a1925e8a17ef2f5189f90d04566e3b (MD5) Weitekamp Master's Thesis.docx: 158908 bytes, checksum: ed5e594aed393694c554ca34ffbec533 (MD5) license.txt: 4069 bytes, checksum: …

    uiuc Repository record for Effect of level and duration of feeding conjugated linoleic acid in different dietary programs on the growth performance of growing-finishing pigs and on longissiumus muscle quality, belly characteristics, and fat quality measured post mortem (opens in a new tab)

  14. Ultraviolet reflectance of nestling plumage and the provisioning strategies of adult Eastern Phoebes (Sayornis phoebe)

    … relationships. The lower breast and belly plumage of nestling Eastern Phoebes (<em>Sayornis phoebe</em>) reflects in the UV and adults may use variation in this reflectance to evaluate nestling quality and vary their provisioning behavior accordingly. To examine this possibility, I …

    eku Repository record for Ultraviolet reflectance of nestling plumage and the provisioning strategies of adult Eastern Phoebes (Sayornis phoebe) (opens in a new tab)

  15. Rhythmic Layering: The Baladi Project

    This thesis began with a program, the belly dance studio; the dance inspired the architecture through the translation of Arabic music into physical measurement as well as less tangible attributes that shaped the final design. There was an attempt to find a link between dance and architecture. Both …

    vt Repository record for Rhythmic Layering: The Baladi Project (opens in a new tab)

  16. Bacon Production: Evaluating Potential Processing and Management Practices to Improve Product Quality of Industrial Sliced Bacon

    … trial was conducted to determine differences in belly and bacon quality traits in pigs fed ractopamine (RAC) for various durations during finishing. A 2x3x2 factorial arrangement was used with barrows and gilts, fed RAC levels of 0.0, 5.0, or 7.4 ppm, for 21 or 28 d prior to harvest. Bellies were …

    uiuc Repository record for Bacon Production: Evaluating Potential Processing and Management Practices to Improve Product Quality of Industrial Sliced Bacon (opens in a new tab)

  17. Evaluation of the effects of branched chain amino acids and corn-distillers dried grains by-products on the growth performance, carcass and meat quality characteristics of pigs

    … higher inclusion levels of both co-products and belly firmness was negatively affected by increasing levels of both DDGS and HP-DDG. A second experiment was designed to define the minimum CP level and whether non-essential amino acids become limiting in low crude protein diets for late finishing …

    uiuc Repository record for Evaluation of the effects of branched chain amino acids and corn-distillers dried grains by-products on the growth performance, carcass and meat quality characteristics of pigs (opens in a new tab)

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