Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 1 of 1 for “"Behavior based training"”.
-
An Analysis of Current Standard Operating Procedures for Fresh and Fresh-Cut Produce in Retail Foodservice Operations
… diligently to develop and implement food safety training materials for supervisors; however, this material may be too generic for employees who work with fresh and fresh-cut produce. The goal of this study was to identify food handler’s knowledge and behaviors when handling fresh and fresh cut …