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Showing 1 to 7 of 7 for “"Beet Sugar"”.
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Investigating the chemical basis of functionality differences between beet and cane sugar sources in model egg white foams and other products
… identified differences in functionality between beet and cane sugar sources in some food products. For example, previous research reported sensory differences between meringue cookies made with beet and cane sugar. Beet sugar meringue cookies were more marshmallow-like than cane meringue cookies. …
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Increasing the Protein Content of Ice Cream
… 10.5% milk fat, 10.5% milk solids-not-fat, 12% beet sugar, and 4 % corn syrup solids (36 dextrose equivalent). Seven batches of ice cream mixes were made and each batch represented one treatment. Three replications were performed for a total of 21 ice creams manufactured. None of the batches …
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The synthesis of glutamic acid from propane
… products, principally core, soy-beans and beet-sugar waste. In addition to its use as a food, the sodium salt of this compound-monosodium glutamate- is very widely used as a flavoring. Moreover, the pure acid has been found recently to have brain stimulating properties and to increase the …
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Predictive Modeling of Sugarbeet Quality Using Vegetative Index, Statistical, and Artificial Neural Network Methods
<p>Sugarbeet productivity is measured by the amount of biomass produced and recoverable sucrose contained within the plant root. Earlier studies have focused on root yield with little or no regard to sucrose concentration. Economic benefits are realized by both the processor and producer when …
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Impetus, Options and Consequences for Sugar Policy Reform in the United States
Sugar has a long history of being a contentious commodity important in international trade. Initially, the global framework for sugar trade was based on sugarcane, a grass grown in the tropics with trade being dictated largely by the British. In the Napoleonic wars, commercialization of the beet …
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Identification and characterization of potent odorants in selected beet root (Beta vulgaris) products
The beet, in its various forms, has been an important agricultural commodity for millennia; it was first mentioned in writing in 8th century BC Mesopotamia. Although the sugar beet contributes to a quarter of sugar production worldwide, the red beet root is an equally, if not more, important …
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Molecular cloning, immunolocalization, and transgenic expression in yeast and tobacco of three cDNAs that encode sugar transporters in sugar beet
Sugar transporter genes from sugar beet have been cloned as a first step in understanding their contribution to assimilate partitioning. Two cloning strategies were attempted. One was functional complementation of a yeast mutant with a sugar beet cDNA library constructed in a yeast expression …