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Showing 1 to 1 of 1 for “"Beer stabilisers"”.
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Development of a toolbox for the reduction of hordeins in barley malt beers
… related proteins found in wheat, rye or barley. Beer is produced from barley malt and therefore contains hordeins, (gluten like proteins). Beers labelled as gluten-free must contain below 10 mg/kg hordeins (10 mg/kg hordeins = 20 mg/kg gluten under current regulations) to be considered safe for …