Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"Beer quality"”.
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The effect of cooling on brewer's yeast quality
The primary concern of a brewer is to produce beer of a desired flavour and quality, in an economic and efficient manner. In large scale brewing operations, process efficiency and beer quality rely on consistent fermentation. Stewart (1977) reports that improper handling of yeast in the brewing …
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Development of a toolbox for the reduction of hordeins in barley malt beers
… related proteins found in wheat, rye or barley. Beer is produced from barley malt and therefore contains hordeins, (gluten like proteins). Beers labelled as gluten-free must contain below 10 mg/kg hordeins (10 mg/kg hordeins = 20 mg/kg gluten under current regulations) to be considered safe for …
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Loss of yeast quality during mechanical handling in a brewery : an investigation of cropping
… scale brewing operations, process efficiency and beer quality rely on consistent fermentations. Improper handling of yeast may result in slow or incomplete fermentations and beer of unacceptable quality. The maintenance of yeast quality during yeast handling is therefore crucial. Current …
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Virginia-grown Barley for Craft Brewing: Evaluation of Free Amino Nitrogen Content and Malt Sensory Characteristics
… development. Free amino nitrogen (FAN) is a malt quality parameter that influences beer flavor directly and via yeast metabolism during fermentation. FAN and the individual amino acids making up FAN influence yeast health, beer color development, flavor, and flavor stability. Despite potential …
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Fundamental studies on the application of enzymes when brewing with unmalted oats and sorghum
… in brewing has great potential for creating new beer types/flavors and saving costs. However, the substitution of barley malt with oat or sorghum adjunct is not only innovative but also challenging due to their specific grain characteristics. The overall objectives of this Ph.D. project were: 1) …