Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 9 of 9 for “"Beer production"”.
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Analysis of the United States Hop Market
… one of the four main ingredients used to produce beer. Many studies have been done to analyze the science behind growing and harvesting hops, creating hop hybrids, and how to brew beer with hops. However, there has been little research done revolving around the economic demand and supply model of …
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The role of clostridia in Bantu beer fermentations
… of clostridia in various stages of Bantu beer production was investigated in order to determine their significance as spoilage organisms in the brewing process and in the final product. 2. The ecology of clostridia was studied by investigating the selective factors of the environment …
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Estudio de prefactibilidad para la instalación de una planta de elaboración de cerveza artesanal Super Premium tipo Ale
… of installing an Ale super Premium craft beer production factory, targeted to attend the zone 7 of Metropolitan Lima. The main characteristics of this beverage, as well as the elements that make it distinctive from the ones already in the market, are detailed through the following …
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Fundamental studies on the application of enzymes when brewing with unmalted oats and sorghum
… in brewing has great potential for creating new beer types/flavors and saving costs. However, the substitution of barley malt with oat or sorghum adjunct is not only innovative but also challenging due to their specific grain characteristics. The overall objectives of this Ph.D. project were: 1) …
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Technological Study for the Evaluation of Brewing Raw Materials
… and of the limitations of laboratory-or production-scale evaluation. A 30-brl( 5,000-1) experimental brewery was designed and built to facilitate adequate scientific control and to minimise differences of scale in the evaluation of selected raw materials. Wheat and barley flours and …
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Assessing microbial quality of beer heat treated by flash and tunnel pasteurization.
Beer is mainly produced through fermentation. This process happens in the presence of the only micro-organism that is allowed which is Saccharomyces cerevisiae which ferments the small sugars to produce alcohol, carbon dioxide and energy. A large percentage of microbial contamination occurs when …
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Extraction and recovery of valuable elements from Red Mud through biohydrometallurgy
… composition, an organic waste (residues from beer production) was used to provide the carbonium content necessary to sustain the biological activity. Once leached, metals have to be recovered from the solution. Among different ways to recover metals from aqueous solution, adsorption is an …
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INDUSTRY 4.0 IN THE AGRI-FOOD SECTOR: INNOVATIVE SENSORS AND SMART LOGISTICS TO SUPPORT THE SUSTAINABILITY OF THE SUPPLY CHAIN
… to perform quality controls throughout the production process. However, these techniques typically involve expensive, complex instruments often impossible to use outside of a specialized laboratory. To overcome these problems, low-cost prototypes are being created that maintain the …