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Showing 1 to 20 of 289 for “"Beer"”.

  1. Wine & Beer

    Wine & Beer tells the story of childhood friends Brian and Vic who, after spending some time apart, deal with the tensions of sexual orientation after they attempt to renew their friendship. At the beginning it seems that Vic's sexuality will not be a problem, but after the two friends hang out in …

    unt Repository record for Wine & Beer (opens in a new tab)

  2. A brewery and beer garden

    Thesis (B.Arch)--Massachusetts Institute of Technology, Dept. of Architecture, 1933.

    mit Repository record for A brewery and beer garden (opens in a new tab)

  3. A study of the microflora of root beer

    … the number of microorganisms found in root beer ready for consumer used, (2) to study the effects of various temperatures and durations of incubation on this microbial population, and (3) to characterize the predominant species of contaminating bacteria.

    u-pacific Repository record for A study of the microflora of root beer (opens in a new tab)

  4. Manual de identidad visual de Pocito Craft Beer

    … el caso de una marca de cerveza, Pocito Craft Beer, que pertenece a una empresa que se inició de manera informal y cuyo producto solo se distribuía para consumo familiar y amical. Con la intención de introducir dicha marca al mercado, el trabajo tuvo como objetivo desarrollar un logotipo y un …

    lima Repository record for Manual de identidad visual de Pocito Craft Beer (opens in a new tab)

  5. Beer Tourism: Identifying Kentucky Brewery Visitors And Motivations

    <p>Craft beer has gained popularity and evolved into an immense industry in recent years. The number of breweries in the United States has increased from 1,460 in 2006 to over 5,300 in 2016 ("Number of breweries and brewpubs in U.S.," n.d.). There are more breweries now than at any other time in …

    eku Repository record for Beer Tourism: Identifying Kentucky Brewery Visitors And Motivations (opens in a new tab)

  6. The role of clostridia in Bantu beer fermentations

    … of clostridia in various stages of Bantu beer production was investigated in order to determine their significance as spoilage organisms in the brewing process and in the final product. 2. The ecology of clostridia was studied by investigating the selective factors of the environment …

    cape-town Repository record for The role of clostridia in Bantu beer fermentations (opens in a new tab)

  7. Kirin : business strategies for the Japanese beer market

    … explores Kirin's strategy for its Japanese beer business based on the factors described above. Although each player in the beer business worked hard to improve its product development and customer-facing skills in order to survive in a market that has been in decline for the past nearly …

    mit Repository record for Kirin : business strategies for the Japanese beer market (opens in a new tab)

  8. Consumer Acceptance of Beer: An Automated Sentiment Analysis Approach

    … of creating a sentiment lexicon by using online beer reviews to train a word embedding model where all of the relevant words in the review are converted into vectors. We used the distance and similarity (clustering) of the vectors to determine taste/flavor attributes that correspond to negative …

    vt Repository record for Consumer Acceptance of Beer: An Automated Sentiment Analysis Approach (opens in a new tab)

  9. An Ethnography of Taste: Craft Beer Culture in Hattiesburg

    <p>This thesis studies the craft beer culture in Hattiesburg in order to answer the research question: Is taste what draws people to this culture? Beyond conducting classic participant-observation, I deployed the method of sensory activated participant-observation in my fieldwork. In so doing, this …

    usm Repository record for An Ethnography of Taste: Craft Beer Culture in Hattiesburg (opens in a new tab)

  10. Multi-brew : creative beer brewing facility for Pretoria CBD

    Multi-brew is a beer brewing facility consisting of multiple parts. The major focus will be a micro brewery, alternatively defined as a small craft brewery that seeks unique quality in beer. The brewery will be such that several brewers will be able to use the facilities with multiple production …

    pretoria Repository record for Multi-brew : creative beer brewing facility for Pretoria CBD (opens in a new tab)

  11. Unraveling the mechanism of the lightstruck flavor of beer

    … off-flavor is produced on exposure of beer to light. Current understanding regarding formation of the lightstruck flavor (LSF) in beer dates from the original reports by Kuroiwa et al. in the early sixties. Using model systems, they showed that LSF was produced in a light-induced …

    ghent Repository record for Unraveling the mechanism of the lightstruck flavor of beer (opens in a new tab)

  12. Money, beer, and toys : essays on consumer decision making

    … Consumption, and Revelation on Preferences for Beer. Patrons of a pub evaluated regular beer and "MIT brew" (the same regular beer with some balsamic vinegar) in one of three conditions. One group tasted them blind (the secret ingredient was never disclosed). A second group was informed of the …

    mit Repository record for Money, beer, and toys : essays on consumer decision making (opens in a new tab)

  13. Computerized beer distribution game management flight simulators : a review

    The Beer Game has been used to demonstrate the bullwhip effect often observed in supply chains, i.e. the amplification of demand variance upstream in the supply chain in multiple echelon systems. In recent years, computerized Beer Games have been developed at a number of schools to facilitate or …

    mit Repository record for Computerized beer distribution game management flight simulators : a review (opens in a new tab)

  14. Optimizing beer distribution game order policy using numerical simulations

    … effect in supply chain management using the MIT Beer Distribution Game. I also proposed heuristics and models to optimize the MIT Beer Distribution Game order policy when the customer's demand is both known and unknown. The proposed model provides each player with an order policy based on how …

    mit Repository record for Optimizing beer distribution game order policy using numerical simulations (opens in a new tab)

  15. Man Poems: From Beer and Gears to Grills and Girls

    <p><em>Man Poems: From Beer and Gears to Grills and Girls</em> is a collection of poetry aimed at males between the ages of 20-40. From casual observation, including the spectacular wonders of alcohol and the female body, to the humorous: re-visiting the classic heavy rock hits of the 1980s, the …

    kennesaw Repository record for Man Poems: From Beer and Gears to Grills and Girls (opens in a new tab)

  16. Craft Beer in the US: A Production of Culture Perspective

    … as a lens to analyze the emergence of craft beer in the US. In doing so, I examine how the six facets of the production of culture perspective have both constrained and stimulated the production of craft beer in the US. The six facets of the production of culture perspective are: law and …

    vt Repository record for Craft Beer in the US: A Production of Culture Perspective (opens in a new tab)

  17. The equilibrium exchange rate of RMB 2000-2011 : a BEER approach

    In response to the critics that accuse China of manipulating its exchange rate and maintaining it under a substantially low level, this study applied a robust co-integrating analysis to estimate the Behavioural Equilibrium Exchange Rate of Chinese renminbi. A 6-variable VAR model was built up and …

    vu-aus Repository record for The equilibrium exchange rate of RMB 2000-2011 : a BEER approach (opens in a new tab)

  18. Assessment of Non-Saccharomyces Yeast Species as Secondary Fermenters in Beer

    <p>Secondary fermentation of beer is traditionally used to condition and refine the sensory profile of a beer. During methods such as barrel aging or lagering, the yeast continues to produce flavor-active compounds. Some methods include the intentional inoculation of microorganisms or the …

    kennesaw Repository record for Assessment of Non-Saccharomyces Yeast Species as Secondary Fermenters in Beer (opens in a new tab)

  19. Crafted Places: The Use of Place in Wisconsin Craft Beer Marketing

    … examines place-related themes used in craft beer marketing initiatives in Wisconsin. "Place" describes the emotions and perceptions individuals hold in certain locations. Place theory, despite being universally experienced, is relatively understudied. Furthermore, this project is grounded in …

    denver Repository record for Crafted Places: The Use of Place in Wisconsin Craft Beer Marketing (opens in a new tab)

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