Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 3 of 3 for “"Beef and beef products"”.
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Characteristics of pre-rigor processed beef
… the last 25 years, the total production of beef and beef products in the U.S. has markedly increased. Most of this increase has been in the form of ground beef and ground beef products (Sink, 1980). In 1970, 20 percent of the beef consumption was in the ground form, while in 1979 this …
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The Impacts of Food Safety Fears and Policy on International Trade: Trade Creation, Diversion, and Depression as a Result of Bovine Spongiform Encephalopathy
… The announcement prompted the cessation of beef imports by the largest traditional beef trading partners with the United States, resulting in immediately realized losses to the U.S. industry. This thesis evaluates the short- and long-term impact this discovery and subsequent policies had on …
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Prevalence, virulence factors and antimicrobial resistance of salmonella species from beef in retail outlets from KwaZulu-Natal province, South Africa
… infections worldwide. Furthermore, the emergence and spread of antimicrobial-resistant Salmonellastrains is a potential global challenge. This study was aimed at determining the prevalence, serovars, virulence factors and antimicrobial resistance patterns of Salmonella recovered from various beef …