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Showing 1 to 1 of 1 for “"Bean Load"”.
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The Art of Coffee Roasting: Investigations into Sensor Development for the Application of Controlling Coffee Roasting
… has reached an ideal point, beyond which the beans would start to taste burnt. My investigations looked at various sensing methods. I expanded on three different areas of test: bean temperature, online moisture measurement using microwave resonance, and surface chemistry using Raman …