Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 6 of 6 for “"Basic Taste"”.
-
Effect of Injection and Frozen Storage on the Quality Attributes of Fully Cooked Bone-In Hams
… hammy and salty were the strongest flavor and basic taste attributes. The results of this study confirm that quality attributes and protein functionality were maintained but not significantly improved by injecting a brine solution with cryoprotectants prior to freezing.
-
Taste Learning in Insular Cortex: Plasticity Is Influenced by Experience Type
… been studied as the main cortical area encoding taste stimuli and likely integrates sensory, visceral, and emotional information to guide taste-related behaviors. However, our understanding of cortical taste coding on a single-cell level has only become clear in recent years. The anatomical …
-
Arc expression in the parabrachial nucleus following taste stimulation
… to study the complexities of the mammalian taste system; however molecular mechanisms of taste processing in the early structures of the central taste pathway remain unclear. More recently the Arc catFISH (cellular compartment analysis of temporal activity by fluorescent in situ …
-
Measuring Consumer Emotional Response to Tastes and Foods through Facial Expression Analysis
… facial movements of participants to associated basic emotions to estimate with what degree consumers were expressing these measured emotions upon presentation of each sample. Finally, the adapted facial expression method was compared to expected measurements from previous studies by measuring …
-
Effects of Bran Content, Thermal Treatment, and Storage on Flavor Development and Functionality in Intermediate Wheatgrass Flour
… to describe differences in aroma, flavor, taste, and aftertaste in tortillas made from the stored flour. Dough functionality was measured every 3 months of storage. Rheological and mixing properties were measured using a Farinograph® and a texture analyzer equipped with a Kieffer rig. …