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Showing 1 to 1 of 1 for “"Barley-based wort"”.

  1. Functional application of lactic acid bacteria exopolysaccharide in complex food systems

    … part of the study the organoleptic modulation of barley malt derived wort fermented using in situ produced bacterial polysaccharides has been investigated. Weisella cibaria MG1 was capable to produce exopolysaccharides during sucrosesupplemented barley malt derived wort fermentation. Even though …

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