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Showing 1 to 18 of 18 for “"Barley grain"”.

  1. Regulation of reserve carbohydrates in hull-less barley grain

    … represent the major cell wall component in barley endosperm. There have been a number of studies that have altered the amount of (1,3;1,4)-β-glucan in the grain, however, the effects of modifying (1,3;1,4)-β-glucan on various carbohydrate metabolic pathways and its impact on grain

    adelaide Repository record for Regulation of reserve carbohydrates in hull-less barley grain (opens in a new tab)

  2. Water content and temperature as factors influencing diastase formation in the barley-grain

    Made available in DSpace on 2014-09-18T16:21:03Z (GMT). No. of bitstreams: 2 license.txt: 4922 bytes, checksum: 910b249b4beec47e7ab768910c8f966f (MD5) watercontenttemp00pick.pdf: 4695301 bytes, checksum: 718414d818860aa88a4910b1cfd564de (MD5) Previous issue date: 1918

    uiuc Repository record for Water content and temperature as factors influencing diastase formation in the barley-grain (opens in a new tab)

  3. Hull, ferulic acid, para-coumaric acid content and particle size characteristics of various barley varieties in relation to nutrient availability in ruminants

    The fibrous barley hull is the main reason for barley’s low available energy relative to corn. Barley grain contains hydroxycinnamic acids (mainly ferulic acid (FA) and ñ-coumaric acid (PCA)) which are cross-linked to polysaccharides, therefore, limit cell wall degradability in the rumen. Paricle …

    sask Repository record for Hull, ferulic acid, para-coumaric acid content and particle size characteristics of various barley varieties in relation to nutrient availability in ruminants (opens in a new tab)

  4. Grain hardness and slow dry matter disappearance rate in barley

    Barley grain is an important source of energy and protein for ruminant animals. However, feeding must be carefully managed to avoid maladies caused by the rapid breakdown of barley starch in the rumen. The development of slower degrading barley for ruminants may alleviate health problems associated …

    sask Repository record for Grain hardness and slow dry matter disappearance rate in barley (opens in a new tab)

  5. Comparsion of digestion and particle-associated bacteria after in situ incubation of different barley varieties in the rumen of cattle

    The chemical composition of barley grain, including the structure of starch, can vary among barley varieties and result in different digestion efficiencies. It is not known if compositional differences in barley can affect the particle-associated bacteria (PAB) involved in digestion. Therefore, the …

    sask Repository record for Comparsion of digestion and particle-associated bacteria after in situ incubation of different barley varieties in the rumen of cattle (opens in a new tab)

  6. Effects of supplementing beef cows grazing forages with wheat-based dried distillers’ grains with solubles on animal performance, forage intake & rumen metabolism

    … of supplementing wheat-based dry distillers’ grains with solubles (DDGS) on cow performance, forage utilization, and production costs. In the first two experiments, 48 dry, pregnant Black Angus cows (mean BW±SD; 598.2±4.2 kg) stratified by body weight (BW) and days pregnant were allocated …

    sask Repository record for Effects of supplementing beef cows grazing forages with wheat-based dried distillers’ grains with solubles on animal performance, forage intake & rumen metabolism (opens in a new tab)

  7. Water stress and remobilization of dry matter and nitrogen in wheat and barley genotypes / by Zeinolabedin Tahmasebi Sarvestani.

    Effects of water availability during grain filling is examined in wheat (Triticum aestivum L.) and barley (Hordum vulgare L.) genotypes. The study tests the accumulation of dry matter (DM) and nitrogen (N) in the grain and also their remobilization from the shoot to the grain. Water stress during …

    adelaide Repository record for Water stress and remobilization of dry matter and nitrogen in wheat and barley genotypes / by Zeinolabedin Tahmasebi Sarvestani. (opens in a new tab)

  8. Low lignin hull, high oil groat oat grain in lactating dairy cow rations

    LLH-HOG oat grain (low in ADL and high in EE) was compared to Derby oat, and CDC Dolly barley grain. Twenty-one Suffolk wethers were randomly assigned diets, 100% barley silage or barley silage with 50, 75, or 90% (DM) LLH-HOG oat or CDC Dolly barley. Apparent digestibility of DM, CP, EE, NDF, ADF, …

    sask Repository record for Low lignin hull, high oil groat oat grain in lactating dairy cow rations (opens in a new tab)

  9. Effects of Feeding Hulless Barley (Hordeum vulgare L.) and Supplementing a Fibrolytic Enzyme on Production Performance, Nutrient Digestibility, and Milk Fatty Acid Composition of Lactating Dairy Cows

    … was to evaluate the effects of feeding hulless barley and supplementing a xylanase enzyme on production performance and nutrient utilization of lactating dairy cows. In study 1, we evaluated production performance, milk fatty acid composition, and nutrient digestibility in high-producing dairy …

    vt Repository record for Effects of Feeding Hulless Barley (Hordeum vulgare L.) and Supplementing a Fibrolytic Enzyme on Production Performance, Nutrient Digestibility, and Milk Fatty Acid Composition of Lactating Dairy Cows (opens in a new tab)

  10. The effects of dietary lipid and rumen protected Capsicum oleoresin on plasma glucose and insulin kinetics, and feed efficiency in finishing beef cattle

    … the same basal diet of (dry matter basis) barley grain (86.2%), barley silage (6.0%), canola meal (6.2%), and a vitamin and mineral supplement (1.6%). Including rumen protected Capsicum in finishing steer diet did not affect their DMI, growth, or carcass weight. However, carcass yield …

    sask Repository record for The effects of dietary lipid and rumen protected Capsicum oleoresin on plasma glucose and insulin kinetics, and feed efficiency in finishing beef cattle (opens in a new tab)

  11. Function of C1A barley peptidases and their inhibitors (cystatins) in barley seed germination : Funcion de las peptidasas C1A de cebada y sus inhibidores (cistatinas) en la germinacion de la semilla

    … a propeptide, and the mature protein. In barley, we have identified 33 cysteine-peptidases from the papain-like family, classifying them into 8 different groups. Five of them corresponded to cathepsins L-like (5 subgroups), 1 cathepsin B-like group, 1 cathepsin F-like group and 1 cathepsin …

    upm Repository record for Function of C1A barley peptidases and their inhibitors (cystatins) in barley seed germination : Funcion de las peptidasas C1A de cebada y sus inhibidores (cistatinas) en la germinacion de la semilla (opens in a new tab)

  12. BIOCHAR AMENDMENT TO IMPROVE SOIL PRODUCTIVITY WITH PARTICULAR EMPHASIS ON THE INFLUENCE OF SOIL TYPE

    … soils in one field, cropped with winter barley (Hordeum vulgare), biochar (at 0, 50 t ha–1 & 100 t ha–1) had a range of predominantly positive effects. There were no significant increases in crop yield in this well managed agroecosystem, but variables which responded significantly …

    east-anglia Repository record for BIOCHAR AMENDMENT TO IMPROVE SOIL PRODUCTIVITY WITH PARTICULAR EMPHASIS ON THE INFLUENCE OF SOIL TYPE (opens in a new tab)

  13. Regulation of (1,3;1,4)-β-Glucan Synthesis in Barley (<i>Hordeum vulgare</i> L.)

    … that accumulates in the cell walls of barley grain. This polysaccharide is of importance because barley grains contain higher levels of (1,3;1,4)-β-glucan compared to other small grain cereals. Grain (1,3;1,4)-β-glucan concentration influences the use of barley, having undesirable …

    dundee Repository record for Regulation of (1,3;1,4)-β-Glucan Synthesis in Barley (<i>Hordeum vulgare</i> L.) (opens in a new tab)

  14. Use of Newly Developed Blended Feed Supplement on Rumen Parameters and Milk Fat in Dairy Cows

    … conventional protein (canola meal) and energy (barley grain) feeds. Three samples of each feed were obtained from different sources. In the first study, chemical analysis, TDN and energy values, CNCPS protein and carbohydrate fractions, and in vitro fermentation characteristics were studied. The …

    sask Repository record for Use of Newly Developed Blended Feed Supplement on Rumen Parameters and Milk Fat in Dairy Cows (opens in a new tab)

  15. FUNCTIONAL ADAPTATION OF THE RUMINAL EPITHELIUM

    … or a moderately fermentable diet (50% hay; 41.5% barley grain, and 8.5% vitamin/mineral supplement) fed for 3 (G3), 7 (G7), 14 (G14), or 21 d (G21). All calves were fed at 2.25% BW at 0800 h. Reticular pH was recorded every 5 min for 48 h prior to killing (1000 h). Ruminal tissue was collected for …

    sask Repository record for FUNCTIONAL ADAPTATION OF THE RUMINAL EPITHELIUM (opens in a new tab)

  16. Ruminal degradation of protein and carbohydrate using a batch culture system, and response to roughage removal, rumen modifier inclusion and postruminal amino acid supply in feedlot cattle

    … Processing Inc, Omaha, NE), corn dry distiller's grain solubles (DDGS), porcine blood meal (BM), cottonseed meal (CSM) and fish meal (FM), and ammonia release was used as an indicator of N degradation. Starch experiments (72-h incubation) used ground corn (GC), steam flaked corn (SFC), barley

    missouri Repository record for Ruminal degradation of protein and carbohydrate using a batch culture system, and response to roughage removal, rumen modifier inclusion and postruminal amino acid supply in feedlot cattle (opens in a new tab)