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Showing 1 to 2 of 2 for “"Barley cereal"”.

  1. Sorghum hot water extract : influence of grain physico-chemical characteristics

    Traditionally, barley is the preferred cereal for traditional lager brewing. The use of sorghum for the production of European-style lager beers has recently been recognised. The use of sorghum as brewing adjunct could be a major socio-economic advantage in the developing countries in Africa. …

    pretoria Repository record for Sorghum hot water extract : influence of grain physico-chemical characteristics (opens in a new tab)

  2. Effects of Cereal Cyst Nematode Infection on Resistant and Susceptible Barley

    Cereal cyst nematodes (CCN) are obligate biotrophs that affect the yield of cereals including barley. This parasite is one of the biotic factors that affect plant-water relations and imposes early stress that reduces yield irrespective of the availability of water and nutrient. Invasion, migration, …

    adelaide Repository record for Effects of Cereal Cyst Nematode Infection on Resistant and Susceptible Barley (opens in a new tab)