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Showing 1 to 4 of 4 for “"Banana flour"”.

  1. Green banana flour as a novel functional ingredient in retorted feline diets

    Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2024-05-01

    uiuc Repository record for Green banana flour as a novel functional ingredient in retorted feline diets (opens in a new tab)

  2. Functional properties of banana starch

    … thickening power, paste stability, etc.) of banana starch have been deduced by comparison of the cooking and cooling curves (obtained on the Brabender Amylograph) of banana, corn, tapioca, waxy maize and cross-bonded waxy maize starches. Banana starch has functional properties generally …

    mit Repository record for Functional properties of banana starch (opens in a new tab)

  3. Functional Properties of Breadfruit Flour and Its Application in Processed Meat

    … and functional properties of breadfruit flour and comminuted beef/beef emulsions prepared with breadfruit flour were studied. The breadfruit flour was compared with traditional flour sources (wheat, soy, corn, tapioca) and a tropical flour source (banana). Native breadfruit flour had high …

    guelph Repository record for Functional Properties of Breadfruit Flour and Its Application in Processed Meat (opens in a new tab)