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Showing 1 to 18 of 18 for “"Bambara groundnut"”.
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genetic Attributes of Bambara Groundnut[Voandzeia subterranea (L)] Thouars
Bambara groundnut [Voandzeia subterranea (L)] Thouars is a grain legume crop grown by peasant farmers in Zambia. The crop has been found to be useful in many farming systems as it contributes to human nutrition and soil amendments. Unfortunately, its full potential has not been fully exploited in …
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genetic Attributes of Bambara Groundnut[Voandzeia subterranea (L)] Thouars
Bambara groundnut [Voandzeia subterranea (L)] Thouars is a grain legume crop grown by peasant farmers in Zambia. The crop has been found to be useful in many farming systems as it contributes to human nutrition and soil amendments. Unfortunately, its full potential has not been fully exploited in …
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Characterization and application of bambara groundnut starch-lipid complexes
Submitted in fulfillment of the academic requirement for the degree Doctor of Philosophy (Ph.D.) in Food Science and Technology, Durban University of Technology, Durban, South Africa, 2017.
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Rhizobia inoculant effects on bambara groundnut growth and yield in Namibia
Bambara groundnut (Vigna subterranea (L.) Verdc) is the third most significant food legume in Africa after groundnut (Arachis hypogea) and cowpea (Vigna unguiculata). It is normally grown in poor soils, is drought tolerant, and has a high potential for nitrogen fixation. Despite that, Bambara …
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Small scale farmers utilization and perceptions of Bambara groundnut production in South Africa: a case study in a semi-arid region of Limpopo
… this challenge, including the use of legumes. Bambara groundnut (Vigna subterranea) is an African indigenous legume that shows great potential to improve the food and economic security of small scale farmers living in semi-arid regions of South Africa. This study sought to investigate the …
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Incidence of mycotoxigenic fungi during processing and storage of bambara groundnut (Vigna subterranea) composite flour
Submitted in complete fulfillment for the Degree of Doctor of Applied Sciences in Food Science and Technology, Durban University of Technology, Durban, South Africa, 2019.
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Effects of malting and dehulling on the functional structural antioxidant properties of Bambara Groundnut (Vigna Subterranean) flour
Bambara groundnut (Vigna subterranean (L.) Verdc) is an underutilised legume crop rich in protein, fibre, and phytochemicals. This research aimed to examine the influence of dehulling and malting (120 h) on the functional, structural, and antioxidant properties of flours from three Bambara …
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Assessing the climatic suitability of Bambara groundnut as an underutilised crop to future climate projections in Sikasso and Ségou, Mali
… projections will affect the suitability of bambara groundnut (Vigna subterranean(L) Verdc.), a type of underutilised crop in Sikasso and Ségou, southern Mali. This study was performed using a simulation approach, which considered the potential changes in suitability due to projected changes …
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The symbiotic interaction of Bradyrhizobium japonicum with bambara groundnut and cowpea and the effects of NOD gene-inducers, daidzein and genistein
… gene-inducers for rhizobia nodulating cowpea, bambara groundnut, soybean and the common bean.
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Assessment of farmer preferences, constraints and angro-morphological variation among Bambara groundnut (Vigna subterranea (L.) Verdc.) accessions as a basis for seed yield selection index
Bambara groundnut (Vigna subterranea (L) Verdc) is an orphan, underutilised and less exploited crop in Africa and beyond, Yet, it is an essential traditional crop for the majority of local farmers. The first step in preparing such local germplasm for possible pre-breeding is to undertake a needs …
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Effect of partial mutton meat substitution with Bambara groundnut (Vigna subterranea (L.) Verdc.) flour on physicochemical properties, lipid oxidation and sensory acceptability of low-fat patties
… functional, and antioxidants properties of Bambara groundnut (BGN) flour varieties (cream, brown, and red-coated) grains as well as their influence on the physicochemical properties, lipid oxidation, and sensory acceptability of reduced-fat mutton patties. The patties were formulated with …
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Effect of partial mutton meat substitution with Bambara groundnut (Vigna subterranea (L.) Verdc.) flour on physicochemical properties, lipid oxidation and sensory acceptability of low-fat patties
… functional, and antioxidants properties of Bambara groundnut (BGN) flour varieties (cream, brown, and red-coated) grains as well as their influence on the physicochemical properties, lipid oxidation, and sensory acceptability of reduced-fat mutton patties. The patties were formulated with …
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A Study of the Genetics of Root Nodulation in Pigeonpea (Cajanus cajan) Using Indigenous Rhizobia
… and other common legume species such as Bambara groundnut (Vigna subterranea), soybean (Glycine max) and tepary (Phaseolus acutifolius) that are cultivated in South Africa. Therefore, the aim of this study was to evaluate the symbiotic effectiveness of indigenous rhizobia on pigeonpea.. …
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Chemo-morphological characterisation and some biological activities of pelargonium sidoides DC.
… was done using IPGRI/IITA/BAMBNET list for Bambara groundnut. Principal Component Analysis (PCA) and Cluster Analysis (CA) were used to evaluate the morphological variability and to reveal the groups of different morphotypes. The PCA revealed that the first three principal components …
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Influence of head-moisture treatment on functional, colour and thermal properties of bambara ground-nut starch
… the functional, colour and thermal properties of bambara groundnut (BG) starch. A central composite rotatable design comprising two independent factors (temperature and time) was used for the study. The central composite rotatable design was generated using Design-Expert software version 8.0.1.0. …
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Effect of summer and winter rotations on selected soil properties and productivity of succeeding winter chickpea (Cicer arietinum L.)
… consisted of summer crops [maize (Zea mays), bambara groundnut (Vigna subterranea), cowpea (Vigna unguiculata), mung bean (Vigna radiata)], fallow and winter crops [chickpea - mustard (Brassica rapa)] and combination treatments consisting of summer-winter crop rotations. The field experiments …