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Showing 1 to 1 of 1 for “"Bambara ground"”.
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Influence of head-moisture treatment on functional, colour and thermal properties of bambara ground-nut starch
… the functional, colour and thermal properties of bambara groundnut (BG) starch. A central composite rotatable design comprising two independent factors (temperature and time) was used for the study. The central composite rotatable design was generated using Design-Expert software version 8.0.1.0. …