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Showing 1 to 1 of 1 for “"Bakumatsu"”.
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Eating Edo, sensing Japan: food branding and market culture in late Tokugawa Japan, 1780-1868
This dissertation explores the roles specialty foods in the political capital of Edo (modern-day Tokyo) in the Tokugawa period (1603-1868). The development of infrastructures as well as the proliferation of the publishing industry resulted in a considerable scale of information and material …