Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 53 for “"Bakery"”.
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A Bakery : in search of appropriate form
… the building holds. The design of a medium scale bakery was chose for this exploration. Though the various activities and baking process that occur within a bakery are well documented, the primary intent of this thesis is to design this building as one example to reflect the search for appropriate …
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Delivering β-glucan via selected bakery systems : cake
… barley were studied as functional ingredients in bakery systems using cake as a model to deliver health benefits.
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Revealing the process : a bakery for Kenmore Square
… by machines. The development of a large scale bakery is the mechanism through which to reconnect visitors with the technology they no longer understand.
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The use of bakery wastes as a nutritional source for fish
… high lipid levels with the fat supplied by the bakery waste were shown to spare protein. 17% fat in the diet allowed for a reduction in the protein level from 34% to 24% with similar growth responses. Hard fat as used in bakery products were found to require supplements of oils to produce the …
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Development of fortified bakery products based on kokoro, a traditional Nigerian snack
… was conducted to develop a maize-based fortified bakery snacks based on a traditional Nigerian snacks (kokoro). Blends of Kokoro snack samples were produced by fortification of maize flour -fibersol-2-whey protein blends at 1% each with functional ingredients (ginger, fenugreek, turmeric, …
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Role of Chitinase in the development of work-related symptoms in bakery workers
제빵공에서 발생한 작업 관련 증상은 밀가루 알레르기원, 박테리아의 내독소, 진균 등으로 구성된 밀가루 분진을 흡입 후 유도되는 다양한 알레르기 반응에 의해 나타난다. 제빵공이 흡입하는 밀가루 분진에는 박테리아의 내독소, 진균이 포함되어 있고, 이들의 껍질에는 Chitin이 포함되어 있다. 따라서 이러한 Chitin 성분 흡입이 되면 면역세포로부터 Chitinase 생성이 증가하면서 유도되는 기도 염증 반응이 제빵공 천식의 병인 기전에 관여하리라 추정하고 있지만, 아직 그 기전은 알려져 있지 않다. 본 연구에서는 제빵공에서 밀가루 …
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Impact of sugar and fat reduction strategies on the sensory and quality properties of bakery products
Consumption of foods and beverages rich in sugar and fat negatively impacts on human health. The primary objective of this thesis was to examine different strategies for the reduction of sugar and fat in Chocolate brownies, Sponge cake and Shortbread biscuits assessed using sensory (hedonic & …
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Evaluación financiera del proyecto de implementación de un sistema de fermentación controlada para la panificadora Lima Bakery
… controlada para la panificadora LIMA BAKERY. Se examinaron los antecedentes, se identificó las limitaciones y se realizó una descripción del caso. Posteriormente se elaboró un marco teórico sobre la evolución y la situación actual de la industria de la panificación en el Perú, …
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The study of occupational risk factors and interventions for baker's allergy and asthma among supermarket bakery workers
… manifestation of occupational allergy among bakery workers. It is caused by IgE-mediated sensitisation and subsequent allergic reaction in the airways to specific occupational airborne allergens in flour or baking ingredients. Major aims of this study were to: characterise asthma phenotypes …
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Assessment of Educational Needs and Current Practices of Front-line Grocery Employees in the Deli and Bakery
Grocery store associates in the deli-bakery departments serve and prepare an increasing amount of ready-to-eat foods. This increases the need for a detailed, effective food safety training program in retail grocery establishments to prevent food borne illness. This research examines food safety …
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Crumbs - 360 Kneading
DESIGN OF A BAKERY IN ALEXANDRIA, VIRGINIA Through the evolution of a baker's practices, we can understand the transitions of matter between bread, body and building. The food soil waste system of the bakery becomes an evolutionary process of recovery, remediation, restoration, replenishment, and …
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PRODUCIR--the effects of community participation in the establishment of two business [i.e. businesses] : a savings and loan cooperative and a bakery
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Urban Studies and Planning, 1996.
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Skin symptoms (allergic and non-allergic) predicting the development of allergic respiratory outcomes and asthma in bakers
… of allergic respiratory outcomes and asthma in bakery workers. Methods: A cohort study investigated 263 bakery workers using a modified ECRHS questionnaire; immunological tests including skin prick tests for common local aeroallergens (ALK-Abello´ A/S, Horsholm, Denmark), Phadiatop and …
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Implementierung eines Qualitätssicherungssystems zur Beherrschung der Betriebs- und Prozesshygiene bei der Verarbeitung pflanzlicher und tierischer Lebensmittel in einer Bäckerei und Konditorei
… a quality assurance system in a middleclass bakery and discusses its impact. After a thoroughly planned assessment of the situation an HACCP-System was developed, which included a substantial catalogue of measures with short, medium and long term procedures. The purpose is to align the …
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The self-assessment of hospitality employment skills among vocational students in Malaysia
… of hospitality employability skills among bakery and culinary students separately, identifies differences between perceived importance and competency gained in employability skills among bakery and culinary students and examines the skills that are needed by students for entering the …
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Supply chain management in the dry bulk shipping industry
… A hypothetical company, the Texas Grain and Bakery Corporation, was created. The values and calculations used are artificial but representative of the industry. A well defined fleet analysis of Texas Intercoastal Transport's vessels and supply chain infrastructure show that an increase in …
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Investigation of the Interaction of Modified Soy Protein Fractions With Wheat Starch Granule Components
… conducted on the function of wheat gluten in bakery products. This information has been used to successfully formulate high protein breads. However, complete gluten formation is not present in many soft wheat bakery products (e.g. pastries, cookies, cakes). In these systems, the interaction …
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Zukunftsorientierte Geschäftsmodelle für die klassische Bäckerei in Österreich – Theoretische Konzeption und empirische Analyse von Szenarien und Geschäftsmodelloptionen
… clearly show that while medium-sized and large bakery companies are growing, small-managed classic bakeries disappear due to their structural disadvantages in self-destructive competition. Strategic management research has already produced strategic approaches to solve such challenges. …
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Brownies Like Heroin
… Once she arrives, Vivian finds Amy's family bakery in financial trouble and resolves to help her friend win a local baking competition, hoping the prize money will pay the company's debts. As Vivian struggles to find a normal life in Richmond, she learns about business, love, and …
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