Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 10 of 10 for “"Bakeries"”.
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Assessing the health impact of intervention in supermarket bakeries using fractional exhaled nitric oxide (FeNO) and other clinical endpoints for baker’s allergy and asthma
… health impact of an intervention in supermarket bakeries using fractional exhaled nitric oxide and other clinical endpoints for baker’s allergy and asthma after a one-year follow-up period. Methods: A field randomised controlled trial of 31 bakeries initially assigned to one of two intervention …
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Zukunftsorientierte Geschäftsmodelle für die klassische Bäckerei in Österreich – Theoretische Konzeption und empirische Analyse von Szenarien und Geschäftsmodelloptionen
Between 2005 and 2020, 507 bakeries disappeared in Austria. With 1,091 (2020) remaining bakeries, this erosion appears worrying. The statistical figures clearly show that while medium-sized and large bakery companies are growing, small-managed classic bakeries disappear due to their structural …
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Historical shifts in knowledge, skill and identity in the South African plant baking industry : implications for curriculum
… By examining how the work organisation of the bakeries has changed, as well as the adaptations of knowledge, skill and identity, the aim is to draw implications for the development of production supervisors in the future. This, combined with an analysis of the current curricula, is then drawn …
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PESQUISA DE Staphylococcus COAGULASE POSITIVO EM QUEIJOS TIPO COALHO PRODUZIDOS COM LEITE CRU E COMERCIALIZADOS EM TRÊS MUNICÍPIOS DO AGRESTE PARAIBANO.
… artisanal coalho cheese is marketed in fairs, bakeries, snack bars and markets, this raw material is raw milk, being appreciated by a large part of the population and may pose a great risk to public health. Due to its intense handling during the manufacture and the non-heat treatment of milk, …
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Formation of Maillard Reaction Products and Chlorogenic Acid-Quinone Induced Green Pigments in Gluten-Free Pretzels Made Using Sunflower Flour
… a gluten-free baked pretzel containing SFF for bakeries and restaurants.</p>
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The study of occupational risk factors and interventions for baker's allergy and asthma among supermarket bakery workers
… flour dust, wheat allergen and rye exposures in bakeries. Conclusion: Occupational asthma is the most common phenotype among supermarket bakery workers, with sensitisation to cereal flour allergens being the main determinant of allergic airway inflammation. The bell-shaped exposure response …
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Trade and agriculture policy options to improve the wheat subsector in Afghanistan
… quality than domestic wheat and is preferred by bakeries in commercial centers.</p> <p>Using the results and findings from the price transmission analysis and the trader survey, we develop a simulation model using Armington specifications that captures both weak market integration and imperfect …
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Rebranding para la pastelería panadería San Antonio
Tras un proceso de investigación e identificar deficiencias en la identidad de marca de la panadería/pastelería San Antonio, este proyecto propone una propuesta de rebranding basada en el posicionamiento que actualmente posee la marca.
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Food behavior, anthropometric indicators, physical activity and physical abilities of young men and women with normal weight, underweight and overweight /// Хранително поведение, антропометрични показатели, физическа активност и физическа дееспособност на младежи и девойки с нормално, поднормено и наднормено тегло
… of some more affordable products such as bakeries, sausage, beans, juices and anthropometric indicators of nutritional status. 6. Comparison of the degree of obesity in young people on the basis of two different anthropometric index - BMI and body fat percentage (% BF) allows to infer that …
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Η αναπνευστική λειτουργία εργαζομένων σε αρτοποιεία και η ευαισθητοποίηση αυτών στο αλεύρι
Σκοπός: 1) Η μελέτη της αναπνευστικής λειτουργίας εργαζόμενων σε αρτοποιεία, όσον αφορά τα αναπνευστικά συμπτώματα τα σχετικά με την εργασία (βήχας, δύσπνοια, ρινίτιδα, πταρμός και επιπεφυκίτιδα) και τους δείκτες πνευμονικής λειτουργίας (FEV1, FVC, λόγος FEV1/FVC, RV, TLC, λόγος RV/TLC). 2) η …